apricot

Rambutan

apricot lan Rambutan

apricot

Rambutan

Add ⊕

Wuku

Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit

Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

sisih efek

Pening, Sakit Kepala, mual, mutahke

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g16.53 g

1 79.18

👆🏻

serat

2.00 g1.30 g

0 10.4

👆🏻

Sugar

9.00 g15.23 g

0 63.35

👆🏻

protein

1.40 g0.83 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.130.05

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

96.00 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.60 mg0.60 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

9.00 MCG14.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

10.00 mg71.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.89 mg0.07 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.30 MCG0.40 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

89.00 MCG0.00 MCG

0 834

👆🏻

kolin

2.80 mg7.10 mg

0 19.2

👆🏻

lemak

0.40 g0.44 g

0 33.49

👆🏻

Minerals

kalium

259.00 mg171.00 mg

42 840

👆🏻

Iron

0.40 mg0.13 mg

0.06 9

👆🏻

sodium

1.00 mg1.00 mg

0 1556

👆🏻

calcium

13.00 mg5.00 mg

1 100

👆🏻

Magnesium

10.00 mg10.00 mg

0 92

👆🏻

seng

0.20 mg0.07 mg

0 2.7

👆🏻

fosfor

23.00 mg31.00 mg

0 113

👆🏻

Manganese

0.08 mg0.06 mg

0 3.3

👆🏻

tembaga

0.08 mg0.15 mg

0 2

👆🏻

selenium

0.10 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg65.00 mg

0 318

👆🏻

6s Omega

77.00 mg67.00 mg

0 1689

👆🏻

Sterol

Phytosterol

18.00 mg8.00 mg

0 87

👆🏻

Kadar banyu

86.35 g81.76 g

0 95.23

👆🏻

Ash

0.75 g0.44 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

48.00 kcal66.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

48.00 kcal66.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

48.00 kcal77.73 kcal

0 354

👆🏻

Kalori ing Formulir Dried

241.00 kcal277.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

63.00 kcal91.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

58.00 kcal50.00 kcal

16 461

👆🏻

Kalori ing Jam

200.00 kcal260.00 kcal

49 420

👆🏻

Kalori ing Pie

265.00 kcal280.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

woh wit, Tropical

Usum

Summer

spring, Summer

varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

seedless Macem-macem

Ora

warna

Orange, Kuningan-orange

abang padhang, abang Pink

nang werna

kuning

Greyish-putih

wangun

oval

Tekstur

fleshy

rasa

Gamelan, manis

crunchy, jus, manis

asal

China

China, Indonesia, Philippines, Vietnam

mundak akeh ing

wit

budidoyo

Koleksi lemah

Inggih-lemes

mining, loam, Inggih-lemes

PH lemah

6.5-85.5-6.5

3.5 10

👆🏻

Kahanan iklim

garing, Hot

Anané angin, Cold, garing, tanpa frosts

Facts

facts about

9 Jan dianggep minangka Dina Apricot Nasional.
Apricot wis ana luwih saka 4000 taun.
Ing basa latin, arti apricot yaiku 'larang regane'.
95% apricot ing AS diprodhuksi dening California.

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

Turkey

China

Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika

Hong Kong

Top Used

France

China

Jeneng èlmiah

Jeneng botani

Prunus armeniaca

Litchi chinensis

sinonim

Prunus Armeniaca

Litchi Nephelium

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Rosidae

supaya

Rosales

Sapindales

Family

Rosaceae

Sapindaceae

genus

Prunus

Litchi

spesies

P. armeniaca

L. chinensis

Generic Group

Rose

Soapberry

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