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apricot
apricot

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apricot lan timun

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Wuku

Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

Pening, Sakit Kepala, mual, mutahke
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
-

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

11.00 g3.63 g
1 79.18
👆🏻

serat

2.00 g0.50 g
0 10.4
👆🏻

Sugar

9.00 g1.67 g
0 63.35
👆🏻

protein

1.40 g0.65 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.130.19
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

96.00 MCG5.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.60 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

9.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

10.00 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 MCG16.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

89.00 MCG23.00 MCG
0 834
👆🏻

kolin

2.80 mg6.00 mg
0 19.2
👆🏻

lemak

0.40 g0.11 g
0 33.49
👆🏻

Minerals

kalium

259.00 mg147.00 mg
42 840
👆🏻

Iron

0.40 mg0.28 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

13.00 mg16.00 mg
1 100
👆🏻

Magnesium

10.00 mg13.00 mg
0 92
👆🏻

seng

0.20 mg0.20 mg
0 2.7
👆🏻

fosfor

23.00 mg24.00 mg
0 113
👆🏻

Manganese

0.08 mg0.08 mg
0 3.3
👆🏻

tembaga

0.08 mg0.04 mg
0 2
👆🏻

selenium

0.10 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg5.00 mg
0 318
👆🏻

6s Omega

77.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mg7.30 mg
0 87
👆🏻

Kadar banyu

86.35 g95.23 g
0 95.23
👆🏻

Ash

0.75 g0.38 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

48.00 kcal15.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

48.00 kcal12.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

48.00 kcal15.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

241.00 kcal16.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

63.00 kcal15.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

58.00 kcal16.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal-
49 420
👆🏻

Kalori ing Pie

265.00 kcal150.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
sayur-sayuran woh, melon

Usum

Summer
spring, Summer

varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ora
Ya

warna

Orange, Kuningan-orange
Ijo peteng, Green

nang werna

kuning
putih

wangun

oval
bentuke silinder

Tekstur

fleshy
crunchy

rasa

Gamelan, manis
jus, mbanyu

asal

China
India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

Inggih-lemes
loam

PH lemah

6.5-86-6.8
3.5 10
👆🏻

Kahanan iklim

garing, Hot
anget

Facts

facts about

  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.
  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
China

Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
France

Top Used

France
Spanyol

Jeneng èlmiah

Jeneng botani

Prunus armeniaca
Cucumis sativus

sinonim

Prunus Armeniaca
Cucumis sativus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Cucurbitales

Family

Rosaceae
Cucurbitaceae

genus

Prunus
Cucumis

spesies

P. armeniaca
C. sativus

Generic Group

Rose
-