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Gojiberry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

anti-oxidant, care mripat, Mbantu ing regenerasi balung nom, Ngatur Sang Gula, Perawatan saka osteoarthritis

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan

1.2 Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

anafilaksis, gatel, wahing, wheezing

1.5 sisih efek

Pening, Sakit Kepala, mual, mutahke

Bisa sesambungan karo sawetara obatan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.00 g69.21 g

1 79.18

2.2.1 serat

2.00 g8.00 g

0 10.4

2.2.2 Sugar

9.00 g13.00 g

0 63.35

2.3 protein

1.40 g14.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.130.20

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

96.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.10 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg1.30 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.00 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.24 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

9.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

10.00 mg19.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.89 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.30 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCG0.00 MCG

0 834

2.4.13 kolin

2.80 mg0.00 mg

0 14.2

2.5 lemak

0.40 g1.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

259.00 mg840.00 mg

42 840

2.6.2 Iron

0.40 mg9.00 mg

0.06 9

2.6.3 sodium

1.00 mg24.00 mg

0 1556

2.6.4 calcium

13.00 mg100.00 mg

1 100

2.6.5 Magnesium

10.00 mg0.00 mg

0 92

2.6.6 seng

0.20 mg2.70 mg

0 2.7

2.6.7 fosfor

23.00 mg0.00 mg

0 113

2.6.8 Manganese

0.08 mg0.00 mg

0 3.3

2.6.9 tembaga

0.08 mg2.00 mg

0 2

2.6.10 selenium

0.10 MCG63.70 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg0.00 mg

0 318

2.7.2 6s Omega

77.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

18.00 mg0.00 mg

0 87

2.9 Kadar banyu

86.35 g0.00 g

0 95.23

2.10 Ash

0.75 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

48.00 kcal32.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya90.00 kcal

0 187

3.5 Kalori ing Formulir Dried

241.00 kcal32.00 kcal

32 747

3.6 Kalori ing Formulir Canned

63.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

58.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

200.00 kcal180.00 kcal

49 420

3.7.3 Kalori ing Pie

265.00 kcal240.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

Semono uga Sindhunata

4.2 Usum

Summer

Autumn

4.3 varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

No Jenis

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, Kuningan-orange

Scarlet abang

4.6 nang werna

kuning

Orange

4.7 wangun

oval

4.8 Tekstur

fleshy

angel

4.9 rasa

Gamelan, manis

rada pait, tart

4.10 asal

China

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

4.12.2 PH lemah

6.5-86.8-8.1

3.5 10

4.12.3 Kahanan iklim

garing, Hot

Cold, Hot

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Turkey

China

5.3.2 Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Canada, France, India, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

France

China

6 Jeneng èlmiah

6.1 Jeneng botani

Prunus armeniaca

Lycium barbarum

6.2 sinonim

Wolfberry

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

Unknown

7.5 kelas

Magnoliopsida

Unknown

7.6 subkelas

Rosidae

Asteridae

7.7 supaya

Rosales

Solanales

7.8 Family

Rosaceae

Solanaceae

7.9 genus

Prunus

Lycium

7.10 spesies

P. armeniaca

L. barbarum

7.11 Generic Group

Rose

ora Sumadhiya

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