Banana

Jambu

Banana vs Jambu

Banana

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, mengilap rambute, softening topeng

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Sakit Kepala, sirah kuat, waos bosok

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

22.80 g14.30 g

1 79.18

2.2.1 serat

2.60 g5.40 g

0 10.4

2.2.2 Sugar

12.20 g8.90 g

0 63.35

2.3 protein

1.10 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.00 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.10 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.70 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.30 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.40 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

20.00 MCG49.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

8.70 mg228.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.50 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG5,204.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

22.00 MCG0.00 MCG

0 834

2.4.13 kolin

9.80 mg7.60 mg

0 14.2

2.5 lemak

0.30 g0.95 g

0 33.49

2.6 Minerals

2.6.1 kalium

358.00 mg417.00 mg

42 840

2.6.2 Iron

0.30 mg0.26 mg

0.06 9

2.6.3 sodium

1.00 mg2.00 mg

0 1556

2.6.4 calcium

5.00 mg18.00 mg

1 100

2.6.5 Magnesium

27.00 mg22.00 mg

0 92

2.6.6 seng

0.20 mg0.23 mg

0 2.7

2.6.7 fosfor

22.00 mg40.00 mg

0 113

2.6.8 Manganese

0.30 mg0.15 mg

0 3.3

2.6.9 tembaga

0.10 mg0.23 mg

0 2

2.6.10 selenium

1.00 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

27.00 mg112.00 mg

0 318

2.7.2 6s Omega

46.00 mg288.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

36.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

74.90 g80.80 g

0 95.23

2.10 Ash

0.80 g1.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

95.29 kcal68.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

89.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

85.71 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

105.00 kcal325.00 kcal

32 747

3.6 Kalori ing Formulir Canned

121.00 kcal57.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

100.00 kcal55.00 kcal

17 461

3.7.2 Kalori ing Jam

120.00 kcal240.00 kcal

49 420

3.7.3 Kalori ing Pie

269.00 kcal340.00 kcal

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, Tropical

woh wit, Tropical

4.2 Usum

Kabeh mangsa

4.3 varieties

Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

4.4 seedless Macem-macem

Ora

4.5 warna

Green, kuning

Green, Pink, kuning

4.6 nang werna

putih

4.7 wangun

lengkung Cylinder

babak

4.8 Tekstur

fleshy

crispy

4.9 rasa

manis

Manis-nguntungke

4.10 asal

Papua New Guinea

Amerika Tengah, Mexico, Amérika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

loam, Rocky, Sandy

4.12.2 PH lemah

5.5-74.5-7

3.5 10

4.12.3 Kahanan iklim

anget

Sunny

5 Facts

5.1 facts about

Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
Bananas ngawang ing banyu.
Ana watara 1000 varieties saka bananas.
Mangan woh iki bakal surak sampeyan munggah.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

5.3.2 Negara sing

Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand