1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.1 serat
2.3.2 Sugar
2.6 protein
2.7.4 Protein kanggo milai rasio
2.3 vitamins
2.3.1 Vitamin A (retinol)
1.1.1 Vitamin B1 (thiamin)
1.8.2 Vitamin B2 (riboflavin)
1.9.3 Vitamin B3 (niacin)
2.2.1 Vitamin B5 (pantothenic asam)
3.11.2 Vitamin B6 (Pyridoxin)
3.14.4 Vitamin B9 (folic asam)
3.15.7 Vitamin C (Ascorbic asam)
4.13.3 Vitamin E (Tocopherole)
11.5.1 Vitamin K (Phyllochinone)
11.11.6 Lycopene
11.12.7 lutein + zeaxanthin
11.13.4 kolin
11.16 lemak
12.7 Minerals
12.7.1 kalium
103.00 mg191.00 mg
42
840
13.2.2 Iron
13.3.2 sodium
14.12.4 calcium
17.11.1 Magnesium
17.14.3 seng
17.15.3 fosfor
17.17.1 Manganese
20.1.1 tembaga
22.12.1 selenium
22.14 Asam lemak
22.14.1 3s Omega
ora Sumadhiya11.00 mg
0
318
22.16.2 6s Omega
ora Sumadhiya37.00 mg
0
1689
22.17 Sterol
22.17.1 Phytosterol
ora Sumadhiya4.00 mg
0
87
22.18 Kadar banyu
23.13 Ash