1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.5 serat
1.2.8 Sugar
1.3 protein
1.3.3 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.5.2 Vitamin B1 (thiamin)
1.7.2 Vitamin B2 (riboflavin)
1.8.2 Vitamin B3 (niacin)
1.9.1 Vitamin B5 (pantothenic asam)
2.3.2 Vitamin B6 (Pyridoxin)
2.5.1 Vitamin B9 (folic asam)
2.7.3 Vitamin C (Ascorbic asam)
3.12.3 Vitamin E (Tocopherole)
6.12.1 Vitamin K (Phyllochinone)
19.80 MCG40.30 MCG
0
40.3
6.12.3 Lycopene
6.13.2 lutein + zeaxanthin
118.00 MCG122.00 MCG
0
834
6.14.1 kolin
7.3 lemak
7.5 Minerals
7.5.1 kalium
162.00 mg312.00 mg
42
840
7.6.1 Iron
7.7.1 sodium
7.8.1 calcium
7.9.2 Magnesium
7.9.4 seng
7.9.6 fosfor
9.3.5 Manganese
11.11.1 tembaga
11.11.2 selenium
11.12 Asam lemak
11.12.1 3s Omega
11.12.2 6s Omega
186.00 mg246.00 mg
0
1689
11.13 Sterol
11.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
11.14 Kadar banyu
11.15 Ash