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Blackberry
Blackberry

Green Kiwi
Green Kiwi



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Blackberry vs Green Kiwi Nutrition

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

 
100 g
9.60 g
0.00 g
4.90 g
1.40 g
0.15
11.00 mcg
0.02 mg
0.03 mg
0.65 mg
0.28 mg
0.03 mg
25.00 mcg
21.00 mg
1.17 mg
19.80 mcg
0.00 mcg
118.00 mcg
8.52 mg
0.50 g
162.00 mg
0.62 mg
1.00 mg
29.00 mg
20.00 mg
0.53 mg
22.00 mg
0.65 mg
0.17 mg
0.40 mcg
94.00 mg
186.00 mg
23.00 mg
88.20 g
0.40 g
 
100 g
14.66 g
3.00 g
8.99 g
1.14 g
0.07
4.00 mcg
0.03 mg
0.03 mg
0.34 mg
0.18 mg
0.06 mg
25.00 mcg
92.70 mg
1.46 mg
40.30 mcg
0.00 mcg
122.00 mcg
7.80 mg
0.52 g
312.00 mg
0.31 mg
3.00 mg
34.00 mg
17.00 mg
0.14 mg
34.00 mg
0.10 mg
0.13 mg
0.20 mcg
42.00 mg
246.00 mg
15.00 mg
83.07 g
0.61 g

Carbs in Blackberry and Green Kiwi

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Green Kiwi Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Green Kiwi are and respectively. The protein content of Blackberry and Green Kiwi is and . Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is and in Green Kiwi, it is . Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.