blackberry

Green Kiwi

blackberry vs Green Kiwi

blackberry

Green Kiwi

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

kulit hidrasi, rejuvenation kulit, revitalization kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.60 g14.66 g

1 79.18

2.2.1 serat

0.00 g3.00 g

0 10.4

2.2.2 Sugar

4.90 g8.99 g

0 63.35

2.3 protein

1.40 g1.14 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG4.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.65 mg0.34 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.28 mg0.18 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

25.00 MCG25.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

21.00 mg92.70 mg

0 228.3

1.2.1 Vitamin E (Tocopherole)

1.17 mg1.46 mg

0 3.81

1.2.2 Vitamin K (Phyllochinone)

19.80 MCG40.30 MCG

0 40.3

1.2.3 Lycopene

0.00 MCG0.00 MCG

0 5204

1.2.4 lutein + zeaxanthin

118.00 MCG122.00 MCG

0 834

1.2.5 kolin

8.52 mg7.80 mg

0 14.2

1.3 lemak

0.50 g0.52 g

0 33.49

1.4 Minerals

1.4.1 kalium

162.00 mg312.00 mg

42 840

1.4.2 Iron

0.62 mg0.31 mg

0.06 9

1.4.3 sodium

1.00 mg3.00 mg

0 1556

1.4.4 calcium

29.00 mg34.00 mg

1 100

1.4.5 Magnesium

20.00 mg17.00 mg

0 92

1.4.6 seng

0.53 mg0.14 mg

0 2.7

1.4.7 fosfor

22.00 mg34.00 mg

0 113

1.4.8 Manganese

0.65 mg0.10 mg

0 3.3

1.4.9 tembaga

0.17 mg0.13 mg

0 2

1.4.10 selenium

0.40 MCG0.20 MCG

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

94.00 mg42.00 mg

0 318

1.5.2 6s Omega

186.00 mg246.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.7 Kadar banyu

88.20 g83.07 g

0 95.23

1.8 Ash

0.40 g0.61 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

43.00 kcal61.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

64.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

325.00 kcal352.00 kcal

32 747

2.6 Kalori ing Formulir Canned

92.00 kcal105.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

38.00 kcal61.00 kcal

17 461

2.7.2 Kalori ing Jam

250.00 kcal245.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya345.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

Tropical

3.2 Usum

spring, Summer

spring, Summer, Winter

3.3 varieties

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

3.4 seedless Macem-macem

Ora

3.5 warna

purplish ireng

Brown, Green

3.6 nang werna

magenta

Green

3.7 wangun

babak

oval

3.8 Tekstur

jus

succulent

3.9 rasa

jus, manis

Ora nguntungke-manis, tangy

3.10 asal

Asia, Eropah, Amerika Utara, Amérika Kidul

China

3.11 mundak akeh ing

wit

vines

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

3.12.2 PH lemah

5.5-75.5-7

3.5 10

3.12.3 Kahanan iklim

garing, Anget kanggo iklim panas

Cold, Sunny

4 Facts

4.1 facts about

Character length exceed error

Jeneng Kiwi amarga resemblance karo burung Kiwi '.
Animals kaya kethek lan kidang uga nganggo kiwifruit.
Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Amerika Serikat saka Amerika

Italia

4.3.2 Negara sing

China, New Zealand, Serbia, Afrika Kidul

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Mexico

New Zealand

5 Jeneng èlmiah

5.1 Jeneng botani

Rubus Fruticosus

Actinidia deliciosa

5.2 sinonim

Rubus Millspaughii utawa Rubus Laciniatus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

Dillenhidae

6.7 supaya

Rosales

Ericales

6.8 Family

Rosaceae

Actinidiaceae

6.9 genus

Rubus

Actinidia

6.10 spesies

Rubus fruticosus

A. deliciosa

6.11 Generic Group

Rose

Kiwi

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