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nanas

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nanas

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

1.1.1 Wuku Umum

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

1.2 Wuku kulit

kulit hidrasi, rejuvenation kulit, revitalization kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

1.5 sisih efek

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.60 g13.12 g

1 79.18

2.2.1 serat

0.00 g1.40 g

0 10.4

2.2.2 Sugar

4.90 g9.85 g

0 63.35

2.3 protein

1.40 g0.54 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.08 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.65 mg0.50 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.28 mg0.21 mg

0 1.4

1.2.1 Vitamin B6 (Pyridoxin)

0.03 mg0.11 mg

0 0.4

1.2.2 Vitamin B9 (folic asam)

25.00 MCG18.00 MCG

0 81

1.3.1 Vitamin C (Ascorbic asam)

21.00 mg47.80 mg

0 228.3

1.4.1 Vitamin E (Tocopherole)

1.17 mg0.02 mg

0 3.81

1.4.2 Vitamin K (Phyllochinone)

19.80 MCG0.70 MCG

0 40.3

1.5.1 Lycopene

0.00 MCG0.00 MCG

0 5204

1.6.1 lutein + zeaxanthin

118.00 MCG0.00 MCG

0 834

1.6.2 kolin

8.52 mg5.50 mg

0 14.2

1.8 lemak

0.50 g0.12 g

0 33.49

1.9 Minerals

1.9.1 kalium

162.00 mg109.00 mg

42 840

1.9.3 Iron

0.62 mg0.29 mg

0.06 9

1.9.4 sodium

1.00 mg1.00 mg

0 1556

1.9.6 calcium

29.00 mg13.00 mg

1 100

1.9.7 Magnesium

20.00 mg12.00 mg

0 92

1.9.8 seng

0.53 mg0.12 mg

0 2.7

1.9.9 fosfor

22.00 mg8.00 mg

0 113

1.9.10 Manganese

0.65 mg0.93 mg

0 3.3

1.9.11 tembaga

0.17 mg0.11 mg

0 2

1.9.12 selenium

0.40 MCG0.10 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

94.00 mg17.00 mg

0 318

1.10.2 6s Omega

186.00 mg23.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

ora Sumadhiya6.00 mg

0 87

1.12 Kadar banyu

88.20 g86.00 g

0 95.23

1.13 Ash

0.40 g0.22 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

43.00 kcalora Sumadhiya

15 299

1.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya50.00 kcal

12 354

1.5 Kalori ing Frozen Formulir

64.00 kcal50.00 kcal

0 187

1.7 Kalori ing Formulir Dried

325.00 kcal245.00 kcal

32 747

1.8 Kalori ing Formulir Canned

92.00 kcal52.00 kcal

17 443

1.9 Kalori ing Foods

1.9.1 Kalori ing Juice

38.00 kcal53.00 kcal

17 461

1.9.4 Kalori ing Jam

250.00 kcal265.00 kcal

49 420

1.9.7 Kalori ing Pie

ora Sumadhiya303.00 kcal

80 450

2 Ciri

2.1 Koleksi

Semono uga Sindhunata

Semono uga Sindhunata, Tropical

2.2 Usum

spring, Summer

Autumn

2.3 varieties

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

2.4 seedless Macem-macem

Ora

2.5 warna

purplish ireng

kuning

2.6 nang werna

magenta

kuning

2.7 wangun

babak

oval

2.8 Tekstur

jus

2.9 rasa

jus, manis

kuwat, manis, tart

2.10 asal

Asia, Eropah, Amerika Utara, Amérika Kidul

Amerika Tengah, Amérika Kidul

2.11 mundak akeh ing

wit

ora Sumadhiya

2.12 budidoyo

2.12.1 Koleksi lemah

Inggih-lemes

Clay, Sandy loam, Inggih-lemes

2.12.2 PH lemah

5.5-75.5-6

3.5 10

2.12.4 Kahanan iklim

garing, Anget kanggo iklim panas

Hot, Sunny

3 Facts

3.1 facts about

Character length exceed error

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Amerika Serikat saka Amerika

Costa Rica

3.3.2 Negara sing

China, New Zealand, Serbia, Afrika Kidul

Brazil, India, Philippines, Thailand

3.3.3 Top Importir

Amerika Serikat saka Amerika

3.3.4 Top Used

Mexico

Costa Rica

4 Jeneng èlmiah

4.1 Jeneng botani

Rubus Fruticosus

Ananas comosus

4.2 sinonim

Rubus Millspaughii utawa Rubus Laciniatus

Ananas sativus

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 kelas

Magnoliopsida

Liliopsida

5.6 subkelas

Rosidae

Commelinidae

5.7 supaya

Rosales

Poales

5.8 Family

Rosaceae

Bromeliaceae

5.9 genus

Rubus

Ananas

5.10 spesies

Rubus fruticosus

A. comosus

5.11 Generic Group

Rose

nanas

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