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Pineapple



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Blackberry vs Pineapple

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.60 g13.12 g
Avocado Information
1 79.18
2.3.1 Fiber
0.00 g1.40 g
Apple
0 10.4
2.4.1 Sugar
4.90 g9.85 g
Bilberry Information
0 63.35
2.6 Protein
1.40 g0.54 g
Apple Information
0.3 14.07
2.6.2 Protein to Carb Ratio
0.150.04
Apple Information
0.02 0.52
2.7 Vitamins
2.7.1 Vitamin A (Retinol)
11.00 mcg3.00 mcg
Pomegranate Information
0 426
2.7.3 Vitamin B1 (Thiamin)
0.02 mg0.08 mg
Apple Information
0 0.428
3.12.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple Information
0 1.3
6.2.1 Vitamin B3 (Niacin)
0.65 mg0.50 mg
Gojiberry Information
0 2.8
6.11.1 Vitamin B5 (Pantothenic Acid)
0.28 mg0.21 mg
Lychee Information
0 1.4
6.11.2 Vitamin B6 (Pyridoxin)
0.03 mg0.11 mg
Apple Information
0 0.4
6.11.3 Vitamin B9 (Folic acid)
25.00 mcg18.00 mcg
Gojiberry Information
0 81
6.11.4 Vitamin C (Ascorbic Acid)
21.00 mg47.80 mg
Olive Information
0 228.3
6.11.5 Vitamin E (Tocopherole)
1.17 mg0.02 mg
Gojiberry Information
0 3.81
6.11.6 Vitamin K (Phyllochinone)
19.80 mcg0.70 mcg
Orange Information
0 40.3
6.11.7 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
6.11.8 Lutein+Zeaxanthin
118.00 mcg0.00 mcg
Apple
0 834
6.11.9 Choline
8.52 mg5.50 mg
Gojiberry Information
0 14.2
6.12 Fat
0.50 g0.12 g
Physalis Information
0 33.49
6.13 Minerals
6.13.1 Potassium
162.00 mg109.00 mg
Olive Information
42 840
6.13.2 Iron
0.62 mg0.29 mg
White Grapefruit Information
0.06 9
6.13.3 Sodium
1.00 mg1.00 mg
Orange Information
0 1556
6.13.4 Calcium
29.00 mg13.00 mg
Longan Information
1 100
6.13.5 Magnesium
20.00 mg12.00 mg
Gojiberry Information
0 92
6.13.6 Zinc
0.53 mg0.12 mg
Apple Information
0 2.7
6.13.7 Phosphorus
22.00 mg8.00 mg
Gojiberry Information
0 113
6.13.8 Manganese
0.65 mg0.93 mg
Apple Information
0 3.3
6.13.9 Copper
0.17 mg0.11 mg
Apple Information
0 2
6.13.10 Selenium
0.40 mcg0.10 mcg
Apple Information
0 63.7
6.14 Fatty Acids
6.14.1 Omega 3s
94.00 mg17.00 mg
Watermelon Information
0 318
6.14.2 Omega 6s
186.00 mg23.00 mg
Jambul Information
0 1689
6.15 Sterol
6.15.1 Phytosterol
NA6.00 mg
Jambul Information
0 87
6.16 Water Content
88.20 g86.00 g
Gojiberry Information
0 95.23
6.17 Ash
0.40 g0.22 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
43.00 kcalNA
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
NA50.00 kcal
Cucumber Information
12 354
7.4 Calories in Frozen Form
64.00 kcal50.00 kcal
Rambutan Information
0 187
7.5 Calories in Dried Form
325.00 kcal245.00 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
92.00 kcal52.00 kcal
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
38.00 kcal53.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
250.00 kcal265.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
NA303.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Berry
Berry, Tropical
8.2 Season
Spring, Summer
Autumn
8.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Smooth Cayenne, Abacaxi, Red Spanish and Queen
8.4 Seedless Variety
8.5 Color
Purplish black
Yellow
8.6 Inside Color
Magenta
Yellow
8.7 Shape
Round
Oval
8.8 Texture
Juicy
Juicy
8.9 Taste
Juicy, Sweet
Strong, Sweet, Tart
8.10 Origin
Asia, Europe, North America, South America
Central America, South America
8.11 Grows on
Trees
Not Available
8.12 Cultivation
8.12.1 Soil Type
Well-drained
Clay, Sandy loam, Well-drained
8.12.2 Soil pH
5.5-75.5-6
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Dry, Warm to hot climate
Hot, Sunny
9 Facts
9.1 Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
United States of America
Costa Rica
9.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Brazil, India, Philippines, Thailand
9.3.3 Top Importer
United States of America
United States of America
9.3.4 Top Exporter
Mexico
Costa Rica
10 Scientific Name
10.1 Botanical Name
Rubus Fruticosus
Ananas comosus
10.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Ananas sativus
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Liliopsida
11.6 Subclass
Rosidae
Commelinidae
11.7 Order
Rosales
Poales
11.8 Family
Rosaceae
Bromeliaceae
11.9 Genus
Rubus
Ananas
11.10 Species
Rubus fruticosus
A. comosus
11.11 Generic Group
Rose
Pineapple

Compare Blackberry and Pineapple

It is important compare Blackberry and Pineapple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackberry are: promotes longer and healthier hair and hair benefits of Pineapple are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face and the symptoms of second fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Blackberry vs Pineapple comparison with the help of fruit comparison tool by fruitvs.com.