1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Nyuda tingkat gula getih
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
0.00 MCG159.00 MCG
0
5204
2.4.12 lutein + zeaxanthin
118.00 MCG834.00 MCG
0
834
1.2.1 kolin
1.3 lemak
1.4 Minerals
1.4.1 kalium
139.00 mg161.00 mg
42
840
1.4.2 Iron
1.4.3 sodium
1.4.4 calcium
1.4.5 Magnesium
1.4.6 seng
1.4.7 fosfor
1.4.8 Manganese
1.4.9 tembaga
1.4.10 selenium
1.5 Asam lemak
1.5.1 3s Omega
1.5.2 6s Omega
1.6 Sterol
1.6.1 Phytosterol
ora Sumadhiya4.00 mg
0
87
1.7 Kadar banyu
1.8 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
50.00 kcal70.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya274.00 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
40.00 kcal90.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal345.00 kcal
49
420
2.7.3 Kalori ing Pie
300.00 kcal284.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, woh wit
3.2 Usum
spring, Summer
Autumn, Winter
3.3 varieties
Thorn lan Thornless
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
3.4 seedless Macem-macem
3.5 warna
Black, Purple, purplish ireng
Orange, Red, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Amerika
Burma, China, India, Japan
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
NA
Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
NA
Bisa ngidinke sawetara saka sudhut iklim
4 Facts
4.1 facts about
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
NA
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
4.3.3 Top Importir
China
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Rubus ursinus x idaeus
Diospyros kaki
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
R. ursinus x idaeus
D. kaki
6.11 Generic Group