Cherimoya

timun

Cherimoya lan timun

Cherimoya

timun

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Peraturan detak jantung

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, strengthens balung

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

1.2 Wuku kulit

nyuda kisut, rejuvenation kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff, Perawatan saka Kutu

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, kulit, Dadi gedhe saka pasuryan

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi, Mbok menawa aman sak meteng

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

17.71 g3.63 g

1 79.18

2.3.1 serat

3.00 g0.50 g

0 10.4

2.4.1 Sugar

12.87 g1.67 g

0 63.35

2.6 protein

1.57 g0.65 g

0.3 14.07

2.7.2 Protein kanggo milai rasio

0.090.19

0.02 0.52

2.8 vitamins

2.8.1 Vitamin A (retinol)

ora Sumadhiya5.00 MCG

0 426

2.8.3 Vitamin B1 (thiamin)

0.10 mg0.03 mg

0 0.428

2.8.5 Vitamin B2 (riboflavin)

0.13 mg0.03 mg

0 1.3

3.12.3 Vitamin B3 (niacin)

0.64 mg0.10 mg

0 2.8

6.11.1 Vitamin B5 (pantothenic asam)

0.35 mg0.26 mg

0 1.4

6.11.2 Vitamin B6 (Pyridoxin)

0.26 mg0.04 mg

0 0.4

6.11.3 Vitamin B9 (folic asam)

23.00 MCG7.00 MCG

0 81

6.11.4 Vitamin C (Ascorbic asam)

12.60 mg2.80 mg

0 228.3

6.11.5 Vitamin E (Tocopherole)

0.27 mg0.03 mg

0 3.81

6.11.6 Vitamin K (Phyllochinone)

ora Sumadhiya16.40 MCG

0 40.3

6.11.7 Lycopene

0.00 MCG0.00 MCG

0 5204

6.11.8 lutein + zeaxanthin

6.00 MCG23.00 MCG

0 834

6.11.9 kolin

ora Sumadhiya6.00 mg

0 14.2

6.12 lemak

0.68 g0.11 g

0 33.49

6.13 Minerals

6.13.1 kalium

287.00 mg147.00 mg

42 840

6.13.2 Iron

0.27 mg0.28 mg

0.06 9

6.13.3 sodium

7.00 mg2.00 mg

0 1556

6.13.4 calcium

10.00 mg16.00 mg

1 100

6.13.5 Magnesium

17.00 mg13.00 mg

0 92

6.13.6 seng

0.16 mg0.20 mg

0 2.7

6.13.7 fosfor

26.00 mg24.00 mg

0 113

6.13.8 Manganese

0.09 mg0.08 mg

0 3.3

6.13.9 tembaga

0.07 mg0.04 mg

0 2

6.13.10 selenium

ora Sumadhiya0.30 MCG

0 63.7

6.14 Asam lemak

6.14.1 3s Omega

318.00 mg5.00 mg

0 318

6.14.2 6s Omega

56.00 mg28.00 mg

0 1689

6.15 Sterol

6.15.1 Phytosterol

ora Sumadhiya7.30 mg

0 87

6.16 Kadar banyu

79.39 g95.23 g

0 95.23

6.17 Ash

0.65 g0.38 g

0 87.1

7 Kalori

7.1 Bantu Size

100 g

7.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya15.00 kcal

15 299

7.3 Kalori ing Fresh woh tanpa Peel

75.00 kcal12.00 kcal

12 354

7.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

7.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

7.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

7.7 Kalori ing Foods

7.7.1 Kalori ing Juice

ora Sumadhiyaora Sumadhiya

17 461

7.7.2 Kalori ing Jam

ora Sumadhiyaora Sumadhiya

49 420

7.7.3 Kalori ing Pie

ora Sumadhiyaora Sumadhiya

80 450

2 Ciri

2.1 Koleksi

Tropical

sayur-sayuran woh, melon

2.4 Usum

Autumn, spring, Winter

spring, Summer

2.6 varieties

Andrews, Amarilla, Asca, baste, Teluk, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley lan putih Juliana

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

2.7 seedless Macem-macem

Ora

2.8 warna

Green, kuning

Ijo peteng, Green

2.9 nang werna

putih

2.10 wangun

conical

bentuke silinder

2.11 Tekstur

fleshy

crunchy

2.12 rasa

manis

jus, mbanyu

2.13 asal

Ecuador

India

2.14 mundak akeh ing

wit

vines

2.15 budidoyo

2.15.1 Koleksi lemah

Sandy loam

loam

2.15.2 PH lemah

6.5-7.66-6.8

3.5 10

2.15.4 Kahanan iklim

anget

3 Facts

3.1 facts about

Cherimoya uga disebut minangka custard apel utawa chirimoya.
Tembung cherimoya teka saka tembung Quechua, 'chirimuya', kang tegese 'wiji kadhemen.
cherimoya diarani minangka 'wit saka es krim.

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

ora Sumadhiya

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Spanyol

China

3.3.2 Negara sing