Damson

Boysenberry

Damson vs Boysenberry

Damson

Boysenberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Ngalangi meksa getih dhuwur

Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, mutahke

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.42 g12.20 g

1 79.18

2.2.1 serat

1.40 g5.30 g

0 10.4

2.2.2 Sugar

9.92 g6.90 g

0 63.35

2.3 protein

0.70 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

17.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.05 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

1.11.1 Vitamin B3 (niacin)

0.42 mg0.77 mg

0 2.8

1.11.2 Vitamin B5 (pantothenic asam)

0.14 mg0.25 mg

0 1.4

1.11.3 Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

1.11.4 Vitamin B9 (folic asam)

5.00 MCG63.00 MCG

0 81

1.11.5 Vitamin C (Ascorbic asam)

9.50 mg3.10 mg

0 228.3

1.11.6 Vitamin E (Tocopherole)

0.26 mg0.87 mg

0 3.81

1.11.7 Vitamin K (Phyllochinone)

6.40 MCG7.80 MCG

0 40.3

1.11.8 Lycopene

0.00 MCG0.00 MCG

0 5204

1.11.9 lutein + zeaxanthin

73.00 MCG118.00 MCG

0 834

1.11.10 kolin

1.90 mg10.20 mg

0 14.2

1.12 lemak

0.28 g0.26 g

0 33.49

1.13 Minerals

1.13.1 kalium

157.00 mg139.00 mg

42 840

1.13.2 Iron

0.17 mg0.85 mg

0.06 9

1.13.3 sodium

2.00 mg1.00 mg

0 1556

1.13.4 calcium

6.00 mg27.00 mg

1 100

1.13.5 Magnesium

7.00 mg16.00 mg

0 92

1.13.6 seng

0.10 mg0.22 mg

0 2.7

1.13.7 fosfor

16.00 mg27.00 mg

0 113

1.13.8 Manganese

0.05 mg0.55 mg

0 3.3

1.13.9 tembaga

0.06 mg0.08 mg

0 2

1.13.10 selenium

0.00 MCG0.20 MCG

0 63.7

1.14 Asam lemak

1.14.1 3s Omega

0.00 mg50.00 mg

0 318

1.14.2 6s Omega

44.00 mg98.00 mg

0 1689

1.15 Sterol

1.15.1 Phytosterol

7.00 mgora Sumadhiya

0 87

1.16 Kadar banyu

87.02 g85.90 g

0 95.23

1.17 Ash

0.40 g0.54 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

46.00 kcal50.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

49.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

240.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

63.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

70.00 kcal40.00 kcal

17 461

2.7.2 Kalori ing Jam

220.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

294.00 kcal300.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

Semono uga Sindhunata

3.2 Usum

Summer

spring, Summer

3.3 varieties

Merryweather Damson, Langkawi prune, Presiden Plum, Damson Farleigh lan Damson langley bullace

Thorn lan Thornless

3.4 seedless Macem-macem

Ora

3.5 warna

peteng kain wungu

Black, Purple, purplish ireng

3.6 nang werna

kuning

magenta

3.7 wangun

oval

babak

3.8 Tekstur

grainy

jus

3.9 rasa

jus, manis, tart

3.10 asal

Tanjung

Amerika

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam, lembab, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-6.55.8-6.5

3.5 10

3.12.3 Kahanan iklim

Cold

4 Facts

4.1 facts about

Jeneng Damson asal saka jeneng asli 'Damacus Plum'.
Damson anggur banget populer ing abad ka-19.
woh iki asring digunakake ing jams amarga prilaku rada tart sawijining.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Inggris

4.3.2 Negara sing

Ireland, Amerika Serikat saka Amerika

4.3.3 Top Importir

Amerika Serikat saka Amerika

China

4.3.4 Top Used

France

New Zealand

5 Jeneng èlmiah

5.1 Jeneng botani

Prunus domestica subsp. insititia

Rubus ursinus x idaeus

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Rosales

6.8 Family

Rosaceae

6.9 genus

Prunus

Rubus

6.10 spesies

Prunus domestica subsp. insititia

R. ursinus x idaeus

6.11 Generic Group

ora Sumadhiya

Rose

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