elderberry

Pear

elderberry vs Pear

elderberry

Pear

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, care mripat, Gelut nglawan infèksi, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

nyuda kisut, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

alergi

Gejala alergi

loro weteng, Asthma, wahing, perih tenggorok

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

sisih efek

Diarrhoea, mual, mutahke

reaksi alergi

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

18.40 g15.23 g

1 79.18

👆🏻

serat

7.00 g3.10 g

0 10.4

👆🏻

Sugar

7.00 g9.75 g

0 63.35

👆🏻

protein

0.66 g0.36 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.040.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG1.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.07 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.06 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.50 mg0.16 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg0.05 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.23 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

6.00 MCG7.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

36.00 mg4.30 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

2.32 mg0.12 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.60 MCG4.40 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG44.00 MCG

0 834

👆🏻

kolin

0.00 mg5.10 mg

0 19.2

👆🏻

lemak

0.50 g0.14 g

0 33.49

👆🏻

Minerals

kalium

280.00 mg116.00 mg

42 840

👆🏻

Iron

1.60 mg0.18 mg

0.06 9

👆🏻

sodium

6.00 mg1.00 mg

0 1556

👆🏻

calcium

38.00 mg9.00 mg

1 100

👆🏻

Magnesium

5.00 mg7.00 mg

0 92

👆🏻

seng

0.11 mg0.10 mg

0 2.7

👆🏻

fosfor

39.00 mg12.00 mg

0 113

👆🏻

Manganese

0.50 mg0.05 mg

0 3.3

👆🏻

tembaga

0.06 mg0.08 mg

0 2

👆🏻

selenium

0.60 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

85.00 mg1.00 mg

0 318

👆🏻

6s Omega

162.00 mg93.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg8.00 mg

0 87

👆🏻

Kadar banyu

79.80 g83.96 g

0 95.23

👆🏻

Ash

0.60 g0.32 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

73.00 kcal57.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

73.00 kcal57.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

73.00 kcal57.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

340.00 kcal262.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

73.00 kcal57.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

200.00 kcal65.00 kcal

16 461

👆🏻

Kalori ing Jam

280.00 kcal240.00 kcal

49 420

👆🏻

Kalori ing Pie

310.00 kcal282.00 kcal

80 450

👆🏻

Ciri

Koleksi

Semono uga Sindhunata

woh wit

Usum

Autumn

Autumn, Summer, Winter

varieties

Adams, Black Beauty, Black Lace, Johns, Nova, Variegated lan York

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

seedless Macem-macem

Ora

warna

Black, Red

kuning

nang werna

magenta

putih

wangun

babak

Pear

Tekstur

jus

grainy

rasa

jus, manis

crunchy, manis

asal

Eropah

China, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

Sandy, Inggih-lemes

clayey, loamy, Sandy

PH lemah

5.5-6.55-7.5

3.5 10

👆🏻

Kahanan iklim

Anget kanggo iklim panas

Cold, Hot, tanpa frosts

Facts

facts about

Miturut yakin superstitious, ing "sepuh wit" iki mestine Ward mati pengaruh ala lan menehi perlindhungan saka sihir.
Cabang saka wit sing uga digunakake kanggo nggawe fujara, koncovka lan seruling Slovakian liyane.