1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
1.5 sisih efek
gangguan padharan
reaksi alergi, indigestion, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.3.1 Sugar
ora Sumadhiya6.23 g
0
63.35
2.4 protein
2.5.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.1.1 Vitamin B1 (thiamin)
2.2.2 Vitamin B2 (riboflavin)
2.2.5 Vitamin B3 (niacin)
2.2.8 Vitamin B5 (pantothenic asam)
2.3.2 Vitamin B6 (Pyridoxin)
2.3.6 Vitamin B9 (folic asam)
2.4.4 Vitamin C (Ascorbic asam)
2.4.7 Vitamin E (Tocopherole)
2.5.1 Vitamin K (Phyllochinone)
ora Sumadhiya0.20 MCG
0
40.3
2.6.3 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.6.7 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
0
834
2.6.10 kolin
ora Sumadhiya12.10 mg
0
14.2
2.7 lemak
2.8 Minerals
2.8.1 kalium
198.00 mg356.00 mg
42
840
2.8.4 Iron
2.8.7 sodium
2.8.9 calcium
2.8.13 Magnesium
2.9.2 seng
2.9.5 fosfor
2.10.2 Manganese
2.11.1 tembaga
2.13.2 selenium
2.15 Asam lemak
2.15.1 3s Omega
3.2.3 6s Omega
271.00 mg366.00 mg
0
1689
3.4 Sterol
3.4.1 Phytosterol
3.6 Kadar banyu
3.8 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
44.00 kcalora Sumadhiya
15
299
4.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya354.00 kcal
12
354
4.5 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
4.6 Kalori ing Formulir Dried
ora Sumadhiya660.00 kcal
32
747
5.14 Kalori ing Formulir Canned
73.00 kcal443.00 kcal
17
443
8.12 Kalori ing Foods
8.12.1 Kalori ing Juice
40.00 kcal70.00 kcal
17
461
8.13.2 Kalori ing Jam
150.00 kcal250.00 kcal
49
420
8.14.1 Kalori ing Pie
240.00 kcal298.00 kcal
80
450
10 Ciri
10.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit, Tropical
10.2 Usum
10.3 varieties
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
10.4 seedless Macem-macem
10.5 warna
Green, Purple, Red, kuning
Brown, Green
10.6 nang werna
10.7 wangun
10.8 Tekstur
10.9 rasa
10.10 asal
Afrika, Eropah, South-West Asia
Amerika, India
10.11 mundak akeh ing
10.12 budidoyo
10.12.1 Koleksi lemah
loamy, Inggih-lemes
Clay, Sand
10.12.2 PH lemah
10.12.3 Kahanan iklim
garing, anget
Hot, lembab
11 Facts
11.1 facts about
- Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
- Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
- Burning klapa husk kang mbantu ngusir nyamuk.
- Survey wong Mudhun klapa kills atusan saben taun.
- banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
11.2 Ing Minuman Beralkohol
11.2.1 Wine
11.2.2 Beer
11.2.3 roh
11.2.4 koktail
11.3 Produksi
11.3.1 Top Producer
11.3.2 Negara sing
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
Brazil, India, Philippines, Sri Lanka
11.4.1 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
11.4.2 Top Used
ora Sumadhiya
Philippines
12 Jeneng èlmiah
12.1 Jeneng botani
Ribes uva-crispa
Cocos nucifera
12.2 sinonim
13 Klasifikasi
13.1 domain
13.2 Inggris
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 kelas
13.6 subkelas
13.7 supaya
13.8 Family
Grossulariaceae
Arecaceae
13.9 genus
13.10 spesies
R. uva-crispa
C. nucifera
13.11 Generic Group