honeydew

Tamarillo

honeydew lan Tamarillo

honeydew

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.2.1 Wuku Umum

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.5 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.7 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.9 alergi

1.9.1 Gejala alergi

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.10 sisih efek

reaksi alergi

Heart diobong

1.11 Recommeded kanggo

1.11.1 Women ngandhut

2.1.1 Women lactating

2.3 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

3 Nutrition

3.1 Bantu Size

100 g

3.2 karbohidrat

9.09 g3.80 g

1 79.18

3.2.2 serat

0.80 g3.30 g

0 10.4

3.2.4 Sugar

8.12 g1.00 g

0 63.35

3.4 protein

0.54 g2.00 g

0.3 14.07

3.4.2 Protein kanggo milai rasio

0.050.52

0.02 0.52

3.6 vitamins

3.6.1 Vitamin A (retinol)

3.00 MCG1.48 MCG

0 426

3.6.3 Vitamin B1 (thiamin)

0.04 mg0.04 mg

0 0.428

3.6.5 Vitamin B2 (riboflavin)

0.01 mg0.00 mg

0 1.3

3.6.7 Vitamin B3 (niacin)

0.42 mg0.27 mg

0 2.8

3.6.9 Vitamin B5 (pantothenic asam)

0.16 mg0.00 mg

0 1.4

3.6.11 Vitamin B6 (Pyridoxin)

0.09 mg0.20 mg

0 0.4

3.6.13 Vitamin B9 (folic asam)

19.00 MCG4.00 MCG

0 81

3.6.15 Vitamin C (Ascorbic asam)

18.00 mg29.80 mg

0 228.3

3.6.17 Vitamin E (Tocopherole)

0.02 mg2.09 mg

0 3.81

3.6.19 Vitamin K (Phyllochinone)

2.90 MCG0.00 MCG

0 40.3

3.6.21 Lycopene

0.00 MCG0.00 MCG

0 5204

3.6.23 lutein + zeaxanthin

27.00 MCG0.00 MCG

0 834

3.6.25 kolin

7.60 mg0.00 mg

0 14.2

3.9 lemak

0.14 g0.36 g

0 33.49

3.10 Minerals

3.10.1 kalium

228.00 mg321.00 mg

42 840

3.10.4 Iron

0.17 mg0.57 mg

0.06 9

3.10.6 sodium

18.00 mg1.44 mg

0 1556

3.10.8 calcium

6.00 mg10.70 mg

1 100

3.10.10 Magnesium

10.00 mg20.60 mg

0 92

3.10.12 seng

0.09 mg0.15 mg

0 2.7

3.10.14 fosfor

11.00 mg38.90 mg

0 113

3.10.16 Manganese

0.03 mg0.11 mg

0 3.3

3.10.18 tembaga

0.02 mg0.05 mg

0 2

3.11.2 selenium

0.70 MCG0.10 MCG

0 63.7

3.12 Asam lemak

3.12.1 3s Omega

33.00 mg0.00 mg

0 318

3.13.2 6s Omega

26.00 mg0.00 mg

0 1689

3.15 Sterol

3.15.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

3.17 Kadar banyu

89.82 g84.00 g

0 95.23

4.3 Ash

0.41 g0.00 g

0 87.1

5 Kalori

5.1 Bantu Size

100 g

5.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

5.4 Kalori ing Fresh woh tanpa Peel

36.00 kcal31.00 kcal

12 354

5.8 Kalori ing Frozen Formulir

36.00 kcalora Sumadhiya

0 187

5.9 Kalori ing Formulir Dried

268.00 kcal36.00 kcal

32 747

9.12 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

9.13 Kalori ing Foods

9.13.1 Kalori ing Juice

50.00 kcal72.00 kcal

17 461

9.13.2 Kalori ing Jam

290.00 kcal195.00 kcal

49 420

9.13.3 Kalori ing Pie

310.00 kcal180.00 kcal

80 450

10 Ciri

10.1 Koleksi

melon

sayur-sayuran woh

10.2 Usum

Kabeh mangsa

10.3 varieties

Green Daging, Kuning Rind lan Orange Daging

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

10.4 seedless Macem-macem

Ora

10.5 warna

Green, kuning

Orange, Red, kuning

10.6 nang werna

Ijo enom

ono krime Kuning

10.7 wangun

babak

10.8 Tekstur

jus

fleshy

10.9 rasa

manis

tangy, tart

10.10 asal

France

Afrika Kidul

10.11 mundak akeh ing

ora Sumadhiya

wit

10.12 budidoyo

10.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

10.12.2 PH lemah

6-6.55.8-7

3.5 10

10.12.3 Kahanan iklim

anget

Banyu udan, anget

11 Facts

11.1 facts about

Bobot rata-rata honeydew melon 6 mina.
90% saka honeydew iku banyu.
Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
melons honeydew bisa 15-22 mm dawa.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

11.2 Ing Minuman Beralkohol

11.2.1 Wine

11.2.2 Beer

Ora

11.2.3 roh

Ora

11.2.4 koktail

11.3 Produksi

11.3.1 Top Producer

China

New Zealand

11.3.2 Negara sing