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Jambu lan anggur

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
reaksi alergi, kulit, Bisa alon mudhun proses clotting

Recommeded kanggo

Women ngandhut

Ya
Ora

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.30 g18.10 g
1 79.18
👆🏻

serat

5.40 g0.90 g
0 10.4
👆🏻

Sugar

8.90 g15.48 g
0 63.35
👆🏻

protein

2.50 g0.72 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.180.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

31.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.08 mg0.19 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.09 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

49.00 MCG2.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

228.30 mg3.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.19 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG14.60 MCG
0 40.3
👆🏻

Lycopene

5,204.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG72.00 MCG
0 834
👆🏻

kolin

7.60 mg5.60 mg
0 19.2
👆🏻

lemak

0.95 g0.16 g
0 33.49
👆🏻

Minerals

kalium

417.00 mg191.00 mg
42 840
👆🏻

Iron

0.26 mg0.36 mg
0.06 9
👆🏻

sodium

2.00 mg2.00 mg
0 1556
👆🏻

calcium

18.00 mg10.00 mg
1 100
👆🏻

Magnesium

22.00 mg7.00 mg
0 92
👆🏻

seng

0.23 mg0.07 mg
0 2.7
👆🏻

fosfor

40.00 mg20.00 mg
0 113
👆🏻

Manganese

0.15 mg0.07 mg
0 3.3
👆🏻

tembaga

0.23 mg0.13 mg
0 2
👆🏻

selenium

0.60 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

112.00 mg11.00 mg
0 318
👆🏻

6s Omega

288.00 mg37.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

80.80 g80.50 g
0 95.23
👆🏻

Ash

1.40 g0.50 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

68.00 kcal69.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal67.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

68.00 kcal104.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

325.00 kcal250.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal76.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal61.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal260.00 kcal
49 420
👆🏻

Kalori ing Pie

340.00 kcal283.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Semono uga Sindhunata

Usum

Kabeh mangsa
Autumn, Summer

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

seedless Macem-macem

Ora
Ya

warna

Green, Pink, kuning
Green, Red

nang werna

putih
Ijo enom

wangun

babak
oval

Tekstur

crispy
jus

rasa

Manis-nguntungke
Manis-nguntungke

asal

Amerika Tengah, Mexico, Amérika Kidul
Asia Western, Eropah Tengah

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

loam, Rocky, Sandy
Clay loam, Sandy loam

PH lemah

4.5-75.5-6.5
3.5 10
👆🏻

Kahanan iklim

Sunny
anget

Facts

facts about

  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Spanyol

Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika

Top Importir

Canada
Amerika Serikat saka Amerika

Top Used

India
Chile

Jeneng èlmiah

Jeneng botani

Psidium guajava
Vitis vinifera

sinonim

Psidium Guajava Kab
Vitis Vinifera

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Vitales

Family

Myrtaceae
Vitaceae

genus

Psidium
Vitis

spesies

Psidium guajava
Vitis vinifera

Generic Group

Myrtle
anggur