Jambu

longan

Jambu lan longan

Jambu

longan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

anti depressant, anti-natoni, membran mucus sehat, ngalangi kanker growong lisan, ngalangi anemia, Ngalangi kasus babagan loro esuk, Ngalangi kanker paru-paru, rejuvenation kulit, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti antioksidan, anti-natoni, sepindah pencernaan, Menehi energi, suppresses Atritis

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

ora Sumadhiya

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

gatel, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

gangguan tutuk, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g15.00 g

1 79.18

2.2.1 serat

5.40 g1.10 g

0 10.4

2.2.2 Sugar

8.90 gora Sumadhiya

0 63.35

2.3 protein

2.50 g1.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.50 mg

0 1.3

1.3.5 Vitamin B3 (niacin)

1.08 mg1.00 mg

0 2.8

1.3.6 Vitamin B5 (pantothenic asam)

0.45 mg0.30 mg

0 1.4

1.3.7 Vitamin B6 (Pyridoxin)

0.11 mg0.00 mg

0 0.4

1.3.8 Vitamin B9 (folic asam)

49.00 MCG0.00 MCG

0 81

1.3.9 Vitamin C (Ascorbic asam)

228.30 mg28.00 mg

0 228.3

1.3.10 Vitamin E (Tocopherole)

0.73 mgora Sumadhiya

0 3.81

1.3.11 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

1.3.12 Lycopene

5,204.00 MCGora Sumadhiya

0 5204

1.3.13 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

1.3.14 kolin

7.60 mgora Sumadhiya

0 14.2

1.4 lemak

0.95 g0.40 g

0 33.49

1.5 Minerals

1.5.1 kalium

417.00 mg266.00 mg

42 840

1.5.2 Iron

0.26 mg0.13 mg

0.06 9

1.5.3 sodium

2.00 mg0.00 mg

0 1556

1.5.4 calcium

18.00 mg1.00 mg

1 100

1.5.5 Magnesium

22.00 mg10.00 mg

0 92

1.5.6 seng

0.23 mg0.05 mg

0 2.7

1.5.7 fosfor

40.00 mg12.00 mg

0 113

1.5.8 Manganese

0.15 mgora Sumadhiya

0 3.3

1.5.9 tembaga

0.23 mg0.10 mg

0 2

1.5.10 selenium

0.60 MCG0.60 MCG

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

112.00 mg0.00 mg

0 318

1.6.2 6s Omega

288.00 mg0.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.8 Kadar banyu

80.80 g78.00 g

0 95.23

1.9 Ash

1.40 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

68.00 kcal83.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

55.00 kcal50.00 kcal

17 461

2.7.2 Kalori ing Jam

240.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

340.00 kcal109.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

3.2 Usum

Kabeh mangsa

Mid kanggo pungkasan mangsa panas

3.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Chompoo longan, Langkawi Seedling, Haew, Edau lan Biew Kiew

3.4 seedless Macem-macem

Ora

ora Sumadhiya

3.5 warna

Green, Pink, kuning

coklat Rusty

3.6 nang werna

putih

kuning semu coklat

3.7 wangun

babak

3.8 Tekstur

crispy

fleshy

3.9 rasa

Manis-nguntungke

sweetish

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Mexico

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Rocky, Sandy

Inggih-lemes

3.12.2 PH lemah

4.5-75-7

3.5 10

3.12.3 Kahanan iklim

Sunny

Sunny, anget, tanpa frosts

4 Facts

4.1 facts about

Character length exceed error

Longan uga disebut minangka "mripat Dragon kang" ing China kang menehi kesan saka eyeball.
wiji klèngkèng bisa digunakake kanggo nresep venom sawise cokotan ula lan padha uga bantuan kanggo mungkasi getihen.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

Thailand

4.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Australia, Combodia, Taiwan, Amerika Serikat saka Amerika, Vietnam