Jambu

woh Ugli

Jambu lan woh Ugli

Jambu

woh Ugli

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Menehi energi

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

cleansing kulit

Wuku Rambut

Ngalangi rambute mundhut

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

14.30 g11.00 g

1 79.18

👆🏻

serat

5.40 g2.00 g

0 10.4

👆🏻

Sugar

8.90 g8.00 g

0 63.35

👆🏻

protein

2.50 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.180.09

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

31.00 MCG-

0 681

👆🏻

Vitamin B1 (thiamin)

0.07 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.04 mg-

0 1.3

👆🏻

Vitamin B3 (niacin)

1.08 mg-

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg-

0 0.4

👆🏻

Vitamin B9 (folic asam)

49.00 MCG30.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

228.30 mg70.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.20 MCG

0 40.3

👆🏻

Lycopene

5,204.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG-

0 834

👆🏻

kolin

7.60 mg8.40 mg

0 19.2

👆🏻

lemak

0.95 g0.20 g

0 33.49

👆🏻

Minerals

kalium

417.00 mg170.00 mg

42 840

👆🏻

Iron

0.26 mg0.20 mg

0.06 9

👆🏻

sodium

2.00 mg2.00 mg

0 1556

👆🏻

calcium

18.00 mg23.00 mg

1 100

👆🏻

Magnesium

22.00 mg11.00 mg

0 92

👆🏻

seng

0.23 mg0.07 mg

0 2.7

👆🏻

fosfor

40.00 mg14.00 mg

0 113

👆🏻

Manganese

0.15 mg-

0 3.3

👆🏻

tembaga

0.23 mg0.07 mg

0 2

👆🏻

selenium

0.60 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

112.00 mg15.00 mg

0 318

👆🏻

6s Omega

288.00 mg25.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg24.00 mg

0 87

👆🏻

Kadar banyu

80.80 g90.50 g

0 95.23

👆🏻

Ash

1.40 g0.60 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

68.00 kcal45.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal43.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

68.00 kcal43.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

325.00 kcal341.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

57.00 kcal43.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal50.00 kcal

16 461

👆🏻

Kalori ing Jam

240.00 kcal260.00 kcal

49 420

👆🏻

Kalori ing Pie

340.00 kcal270.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Citrus

Usum

Kabeh mangsa

garing

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Jamaika Tangelo

seedless Macem-macem

Ora

warna

Green, Pink, kuning

Orange, kuning

nang werna

putih

ono krime Kuning

wangun

babak

Tekstur

crispy

succulent

rasa

Manis-nguntungke

manis

asal

Amerika Tengah, Mexico, Amérika Kidul

Jamaica

mundak akeh ing

wit

budidoyo

Koleksi lemah

loam, Rocky, Sandy

loamy

PH lemah

4.5-75.5-6

3.5 10

👆🏻

Kahanan iklim

Sunny

anget

Facts

facts about

Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
Godhong jambu digunakake kanggo nggawe teh.
Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
Kayu jambu digunakake kanggo tujuan hiasan.

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.