woh Ugli

anggur

woh Ugli lan anggur

woh Ugli

anggur

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Wuku

Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

Wuku Umum

Menehi energi

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

Wuku kulit

cleansing kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

reaksi alergi, kulit, Bisa alon mudhun proses clotting

Recommeded kanggo

Women ngandhut

Ora

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g18.10 g

1 79.18

👆🏻

serat

2.00 g0.90 g

0 10.4

👆🏻

Sugar

8.00 g15.48 g

0 63.35

👆🏻

protein

1.00 g0.72 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.090.04

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

-3.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

-0.07 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

-0.19 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.05 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

-0.09 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

30.00 MCG2.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

70.00 mg3.20 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.19 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 MCG14.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-72.00 MCG

0 834

👆🏻

kolin

8.40 mg5.60 mg

0 19.2

👆🏻

lemak

0.20 g0.16 g

0 33.49

👆🏻

Minerals

kalium

170.00 mg191.00 mg

42 840

👆🏻

Iron

0.20 mg0.36 mg

0.06 9

👆🏻

sodium

2.00 mg2.00 mg

0 1556

👆🏻

calcium

23.00 mg10.00 mg

1 100

👆🏻

Magnesium

11.00 mg7.00 mg

0 92

👆🏻

seng

0.07 mg0.07 mg

0 2.7

👆🏻

fosfor

14.00 mg20.00 mg

0 113

👆🏻

Manganese

-0.07 mg

0 3.3

👆🏻

tembaga

0.07 mg0.13 mg

0 2

👆🏻

selenium

0.10 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

15.00 mg11.00 mg

0 318

👆🏻

6s Omega

25.00 mg37.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg4.00 mg

0 87

👆🏻

Kadar banyu

90.50 g80.50 g

0 95.23

👆🏻

Ash

0.60 g0.50 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

45.00 kcal69.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

43.00 kcal67.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

43.00 kcal104.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

341.00 kcal250.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

43.00 kcal76.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal61.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal260.00 kcal

49 420

👆🏻

Kalori ing Pie

270.00 kcal283.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus

Semono uga Sindhunata

Usum

garing

Autumn, Summer

varieties

Jamaika Tangelo

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

seedless Macem-macem

Ora

warna

Orange, kuning

Green, Red

nang werna

ono krime Kuning

Ijo enom

wangun

babak

oval

Tekstur

succulent

jus

rasa

manis

Manis-nguntungke

asal

Jamaica

Asia Western, Eropah Tengah

mundak akeh ing

wit

vines

budidoyo

Koleksi lemah

loamy

Clay loam, Sandy loam

PH lemah

5.5-65.5-6.5

3.5 10

👆🏻

Kahanan iklim

anget

Facts

facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.