Jambu

mulberry

Jambu vs mulberry

Jambu

mulberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Nyuda tingkat gula getih, reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g9.80 g

1 79.18

2.2.1 serat

5.40 g1.70 g

0 10.4

2.2.2 Sugar

8.90 g8.10 g

0 63.35

2.3 protein

2.50 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.14

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG7.50 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.62 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG6.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg36.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.87 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG7.80 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG136.00 MCG

0 834

2.4.13 kolin

7.60 mg12.30 mg

0 14.2

2.5 lemak

0.95 g0.39 g

0 33.49

2.6 Minerals

2.6.1 kalium

417.00 mg194.00 mg

42 840

2.6.2 Iron

0.26 mg1.85 mg

0.06 9

2.6.3 sodium

2.00 mg10.00 mg

0 1556

2.6.4 calcium

18.00 mg39.00 mg

1 100

2.6.5 Magnesium

22.00 mg18.00 mg

0 92

2.6.6 seng

0.23 mg0.12 mg

0 2.7

2.6.7 fosfor

40.00 mg38.00 mg

0 113

2.6.8 Manganese

0.15 mgora Sumadhiya

0 3.3

2.6.9 tembaga

0.23 mg0.06 mg

0 2

2.6.10 selenium

0.60 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

112.00 mg1.00 mg

0 318

2.7.2 6s Omega

288.00 mg206.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

80.80 g87.68 g

0 95.23

2.10 Ash

1.40 g0.69 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

68.00 kcal43.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya43.00 kcal

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal325.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal297.00 kcal

49 420

3.7.3 Kalori ing Pie

340.00 kcal196.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

spring, Summer

4.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Charparral, Pendula, Teas, Bellaire lan Lingan

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Pink, kuning

Pink, Purple, putih

4.6 nang werna

putih

Pink

4.7 wangun

babak

oval

4.8 Tekstur

crispy

jus

4.9 rasa

Manis-nguntungke

tart

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

China

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Rocky, Sandy

Clay, loam

4.12.2 PH lemah

4.5-76.5-6.8

3.5 10

4.12.3 Kahanan iklim

Sunny

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

China

5.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

5.3.3 Top Importir

Canada

ora Sumadhiya

5.3.4 Top Used

India

China

6 Jeneng èlmiah

6.1 Jeneng botani

Psidium guajava

Morus Alba

6.2 sinonim

Morus atropurpurea utawa multicaulis Morus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Alismidae

7.7 supaya

Myrtales

Rosales

7.8 Family

Myrtaceae

Moraceae

7.9 genus

Psidium

Morus

7.10 spesies

Psidium guajava

M. alba

7.11 Generic Group

Myrtle

mulberry

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