Jambu

Pomelo

Jambu vs Pomelo

Jambu

Pomelo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

reaksi alergi, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g9.62 g

1 79.18

2.2.1 serat

5.40 g1.00 g

0 10.4

2.2.2 Sugar

8.90 gora Sumadhiya

0 63.35

2.3 protein

2.50 g0.76 g

0.3 14.07

1.12.3 Protein kanggo milai rasio

0.180.08

0.02 0.52

1.13 vitamins

1.13.1 Vitamin A (retinol)

31.00 MCGora Sumadhiya

0 426

1.13.2 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 0.428

1.13.3 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

1.13.4 Vitamin B3 (niacin)

1.08 mg0.22 mg

0 2.8

1.13.5 Vitamin B5 (pantothenic asam)

0.45 mgora Sumadhiya

0 1.4

1.13.6 Vitamin B6 (Pyridoxin)

0.11 mg0.04 mg

0 0.4

1.13.7 Vitamin B9 (folic asam)

49.00 MCGora Sumadhiya

0 81

1.13.8 Vitamin C (Ascorbic asam)

228.30 mg61.00 mg

0 228.3

1.13.9 Vitamin E (Tocopherole)

0.73 mgora Sumadhiya

0 3.81

1.13.10 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

1.13.11 Lycopene

5,204.00 MCGora Sumadhiya

0 5204

1.13.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

1.13.13 kolin

7.60 mgora Sumadhiya

0 14.2

1.14 lemak

0.95 g0.04 g

0 33.49

1.15 Minerals

1.15.1 kalium

417.00 mg216.00 mg

42 840

1.15.2 Iron

0.26 mg0.11 mg

0.06 9

1.15.3 sodium

2.00 mg1.00 mg

0 1556

1.15.4 calcium

18.00 mg4.00 mg

1 100

1.15.5 Magnesium

22.00 mg6.00 mg

0 92

1.15.6 seng

0.23 mg0.08 mg

0 2.7

1.15.7 fosfor

40.00 mg17.00 mg

0 113

1.15.8 Manganese

0.15 mg0.02 mg

0 3.3

1.15.9 tembaga

0.23 mg0.05 mg

0 2

1.15.10 selenium

0.60 MCGora Sumadhiya

0 63.7

1.16 Asam lemak

1.16.1 3s Omega

112.00 mgora Sumadhiya

0 318

1.16.2 6s Omega

288.00 mgora Sumadhiya

0 1689

1.17 Sterol

1.17.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.18 Kadar banyu

80.80 g89.10 g

0 95.23

1.19 Ash

1.40 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

68.00 kcal38.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

325.00 kcal350.00 kcal

32 747

2.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

55.00 kcal43.00 kcal

17 461

2.7.2 Kalori ing Jam

240.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

340.00 kcal290.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Citrus, Tropical

3.2 Usum

Kabeh mangsa

3.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Pink, kuning

Green, Pink, Red, kuning

3.6 nang werna

putih

ono krime Kuning

3.7 wangun

babak

3.8 Tekstur

crispy

succulent

3.9 rasa

Manis-nguntungke

jus, manis

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Malaysia, South-Eastern Asia, Thailand

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Rocky, Sandy

Clay, loam, Sandy

3.12.2 PH lemah

4.5-75.5-6.5

3.5 10

3.12.3 Kahanan iklim

Sunny

anget

4 Facts

4.1 facts about

Character length exceed error

Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
Urip ing wit pomelo watara 10 taun.
Inggilipun pomelo bisa 15-20 kaki.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

China

4.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

4.3.3 Top Importir

Canada

Eropah

4.3.4 Top Used

India

Amerika Serikat saka Amerika

5 Jeneng èlmiah

5.1 Jeneng botani

Psidium guajava

Citrus Maxima

5.2 sinonim

grandis Citrus

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Myrtales

Sapindales

6.8 Family

Myrtaceae

Rutaceae

6.9 genus

Psidium

Citrus

6.10 spesies

Psidium guajava

C. Maxima

6.11 Generic Group

Myrtle

woh jeruk

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