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Jambu
Jambu

Rambutan
Rambutan



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Jambu vs Rambutan

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
kulit hidrasi
1.3 Wuku Rambut
Ngalangi rambute mundhut
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro dodo, rhinitis, wheezing
1.5 sisih efek
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.30 g15.70 g
avocado Informasi
1 79.18
2.2.1 serat
5.40 g2.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.90 g15.70 g
bilberry Informasi
0 63.35
2.3 protein
2.50 g1.00 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.180.06
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
31.00 MCG0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.07 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
1.08 mg0.79 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.45 mg0.00 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
49.00 MCG0.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
228.30 mg0.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.00 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
5,204.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas Informasi
0 834
2.4.13 kolin
7.60 mg0.00 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.95 g0.40 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
417.00 mg138.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.26 mg1.90 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg2.00 mg
Orange Informasi
0 1556
2.6.4 calcium
18.00 mg20.00 mg
longan Informasi
1 100
2.6.5 Magnesium
22.00 mg10.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.23 mg1.00 mg
Apple Informasi
0 2.7
2.6.7 fosfor
40.00 mg15.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.15 mg0.00 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.23 mg0.00 mg
Apple Informasi
0 2
2.6.10 selenium
0.60 MCG0.00 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
112.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
288.00 mg0.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
80.80 g79.50 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.40 g0.30 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
68.00 kcal69.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya0.00 kcal
Apple
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal150.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
57.00 kcal82.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
55.00 kcal105.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
240.00 kcalora Sumadhiya
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
340.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit, Tropical
4.2 Usum
Kabeh mangsa
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Pink, kuning
Coral abang, kuning
4.6 nang werna
putih
Greyish-putih
4.7 wangun
babak
babak
4.8 Tekstur
crispy
jus
4.9 rasa
Manis-nguntungke
ora nguntungke, manis
4.10 asal
Amerika Tengah, Mexico, Amérika Kidul
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Rocky, Sandy
Clay, loam
4.12.2 PH lemah
4.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
lembab
5 Facts
5.1 facts about
Character length exceed error
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Thailand
5.3.2 Negara sing
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
Canada
Singapore
5.3.4 Top Used
India
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Psidium guajava
Nephelium lappaceum
6.2 sinonim
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Sapindales
7.8 Family
Myrtaceae
Sapindaceae
7.9 genus
Psidium
Nephelium
7.10 spesies
Psidium guajava
N. lappaceum
7.11 Generic Group
Myrtle
ora Sumadhiya