Jambu

Rambutan

Jambu vs Rambutan

Jambu

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

kulit hidrasi

1.3 Wuku Rambut

Ngalangi rambute mundhut

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro dodo, rhinitis, wheezing

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g15.70 g

1 79.18

2.2.1 serat

5.40 g2.80 g

0 10.4

2.2.2 Sugar

8.90 g15.70 g

0 63.35

2.3 protein

2.50 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG0.00 MCG

0 5204

1.3.1 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

1.3.6 kolin

7.60 mg0.00 mg

0 14.2

1.4 lemak

0.95 g0.40 g

0 33.49

1.5 Minerals

1.5.1 kalium

417.00 mg138.00 mg

42 840

1.5.2 Iron

0.26 mg1.90 mg

0.06 9

1.5.3 sodium

2.00 mg2.00 mg

0 1556

1.5.4 calcium

18.00 mg20.00 mg

1 100

1.5.5 Magnesium

22.00 mg10.00 mg

0 92

1.5.6 seng

0.23 mg1.00 mg

0 2.7

1.5.7 fosfor

40.00 mg15.00 mg

0 113

1.5.8 Manganese

0.15 mg0.00 mg

0 3.3

1.5.9 tembaga

0.23 mg0.00 mg

0 2

1.5.10 selenium

0.60 MCG0.00 MCG

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

112.00 mg0.00 mg

0 318

1.6.2 6s Omega

288.00 mg0.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.8 Kadar banyu

80.80 g79.50 g

0 95.23

1.9 Ash

1.40 g0.30 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

68.00 kcal69.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya0.00 kcal

0 187

2.5 Kalori ing Formulir Dried

325.00 kcal150.00 kcal

32 747

2.6 Kalori ing Formulir Canned

57.00 kcal82.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

55.00 kcal105.00 kcal

17 461

2.7.2 Kalori ing Jam

240.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

340.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

3.2 Usum

Kabeh mangsa

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

3.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Pink, kuning

Coral abang, kuning

3.6 nang werna

putih

Greyish-putih

3.7 wangun

babak

3.8 Tekstur

crispy

jus

3.9 rasa

Manis-nguntungke

ora nguntungke, manis

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Unknown

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Rocky, Sandy

Clay, loam

3.12.2 PH lemah

4.5-75.5-6.5

3.5 10

3.12.3 Kahanan iklim

Sunny

lembab

4 Facts

4.1 facts about

Character length exceed error

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

Thailand

4.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

4.3.3 Top Importir

Canada

Singapore

4.3.4 Top Used

India

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Psidium guajava

Nephelium lappaceum

5.2 sinonim

Rambota

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

Tracheophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Myrtales

Sapindales

6.8 Family

Myrtaceae

Sapindaceae

6.9 genus

Psidium

Nephelium

6.10 spesies

Psidium guajava

N. lappaceum

6.11 Generic Group

Myrtle

ora Sumadhiya

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