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Guava
Guava

Rambutan
Rambutan



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Guava vs Rambutan

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
1.1.1 General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Antiseptic properties, Cures headache, Removes waste from kidney
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
Hydrates skin
1.3 Hair Benefits
Prevents hair loss
Good conditioner
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Chest pains, Rhinitis, Wheezing
1.5 Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
Unknown
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.30 g15.70 g
Avocado Information
1 79.18
2.2.2 Fiber
5.40 g2.80 g
Blackberry Information
0 10.4
2.2.4 Sugar
8.90 g15.70 g
Bilberry Information
0 63.35
2.3 Protein
2.50 g1.00 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.180.06
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
31.00 mcg0.00 mcg
Pomegranate Information
0 426
2.5.2 Vitamin B1 (Thiamin)
0.07 mg0.02 mg
Apple Information
0 0.428
2.5.4 Vitamin B2 (Riboflavin)
0.04 mg0.07 mg
Apple Information
0 1.3
2.7.1 Vitamin B3 (Niacin)
1.08 mg0.79 mg
Gojiberry Information
0 2.8
2.8.1 Vitamin B5 (Pantothenic Acid)
0.45 mg0.00 mg
Lychee Information
0 1.4
3.2.1 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Apple Information
0 0.4
3.3.1 Vitamin B9 (Folic acid)
49.00 mcg0.00 mcg
Gojiberry Information
0 81
3.4.1 Vitamin C (Ascorbic Acid)
228.30 mg0.00 mg
Olive Information
0 228.3
3.5.1 Vitamin E (Tocopherole)
0.73 mg0.00 mg
Gojiberry Information
0 3.81
3.6.1 Vitamin K (Phyllochinone)
2.60 mcg0.00 mcg
Orange Information
0 40.3
3.7.2 Lycopene
5,204.00 mcg0.00 mcg
Avocado Information
0 5204
3.7.4 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Pineapple Information
0 834
3.7.6 Choline
7.60 mg0.00 mg
Gojiberry Information
0 14.2
4.13 Fat
0.95 g0.40 g
Physalis Information
0 33.49
7.12 Minerals
7.12.1 Potassium
417.00 mg138.00 mg
Olive Information
42 840
7.12.2 Iron
0.26 mg1.90 mg
White Grapefruit Information
0.06 9
7.12.3 Sodium
2.00 mg2.00 mg
Orange Information
0 1556
7.12.4 Calcium
18.00 mg20.00 mg
Longan Information
1 100
7.12.5 Magnesium
22.00 mg10.00 mg
Gojiberry Information
0 92
7.12.6 Zinc
0.23 mg1.00 mg
Apple Information
0 2.7
7.12.7 Phosphorus
40.00 mg15.00 mg
Gojiberry Information
0 113
7.12.8 Manganese
0.15 mg0.00 mg
Apple Information
0 3.3
7.12.9 Copper
0.23 mg0.00 mg
Apple Information
0 2
7.12.10 Selenium
0.60 mcg0.00 mcg
Apple Information
0 63.7
7.13 Fatty Acids
7.13.1 Omega 3s
112.00 mg0.00 mg
Watermelon Information
0 318
7.13.2 Omega 6s
288.00 mg0.00 mg
Jambul Information
0 1689
7.14 Sterol
7.14.1 Phytosterol
NA0.00 mg
Jambul Information
0 87
7.15 Water Content
80.80 g79.50 g
Gojiberry Information
0 95.23
7.16 Ash
1.40 g0.30 g
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
68.00 kcal69.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
8.4 Calories in Frozen Form
NA0.00 kcal
Apple
0 187
8.5 Calories in Dried Form
325.00 kcal150.00 kcal
Gojiberry Information
32 747
8.6 Calories in Canned Form
57.00 kcal82.00 kcal
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
55.00 kcal105.00 kcal
Tomato Information
17 461
8.7.2 Calories in Jam
240.00 kcalNA
Clementine Information
49 420
8.7.3 Calories in Pie
340.00 kcalNA
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
9.2 Season
All seasons
Early summer, Early winter, Late fall, Late spring
9.3 Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
9.4 Seedless Variety
9.5 Color
Green, Pink, Yellow
Coral red, Yellow
9.6 Inside Color
White
Greyish-white
9.7 Shape
Round
Round
9.8 Texture
Crispy
Juicy
9.9 Taste
Sweet-Sour
Sour, Sweet
9.10 Origin
Central America, Mexico, South America
Unknown
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Rocky, Sandy
Clay, Loam
9.12.2 Soil pH
4.5-75.5-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Sunny
Humid
10 Facts
10.1 Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
India
Thailand
10.3.2 Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
10.3.3 Top Importer
Canada
Singapore
10.3.4 Top Exporter
India
Thailand
11 Scientific Name
11.1 Botanical Name
Psidium guajava
Nephelium lappaceum
11.2 Synonym
Not Available
Rambota
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Tracheophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Myrtales
Sapindales
12.8 Family
Myrtaceae
Sapindaceae
12.9 Genus
Psidium
Nephelium
12.10 Species
Psidium guajava
N. lappaceum
12.11 Generic Group
Myrtle
Not Available

Compare Guava and Rambutan

It is important compare Guava and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Guava vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.