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Rambutan
Rambutan

Lime
Lime



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Rambutan
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Rambutan and Lime

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Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Hydrates skin
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Good conditioner
Promotes longer and healthier hair, Treatment of dandruff

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing

Side Effects

Unknown
Chances of sunburn

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g10.50 g
1 79.18
👆🏻

Fiber

2.80 g2.80 g
0 10.4
👆🏻

Sugar

15.70 g1.70 g
0 63.35
👆🏻

Protein

1.00 g0.70 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.07
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg2.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.20 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.22 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg29.10 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.22 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

0.00 mg5.10 mg
0 14.2
👆🏻

Fat

0.40 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg102.00 mg
42 840
👆🏻

Iron

1.90 mg0.60 mg
0.06 9
👆🏻

Sodium

2.00 mg2.00 mg
0 1556
👆🏻

Calcium

20.00 mg33.00 mg
1 100
👆🏻

Magnesium

10.00 mg6.00 mg
0 92
👆🏻

Zinc

1.00 mg0.11 mg
0 2.7
👆🏻

Phosphorus

15.00 mg18.00 mg
0 113
👆🏻

Manganese

0.00 mg0.01 mg
0 3.3
👆🏻

Copper

0.00 mg0.07 mg
0 2
👆🏻

Selenium

0.00 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg19.00 mg
0 318
👆🏻

Omega 6s

0.00 mg36.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mgNA
0 87
👆🏻

Water Content

79.50 g88.26 g
0 95.23
👆🏻

Ash

0.30 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA30.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcalNA
0 187
👆🏻

Calories in Dried Form

150.00 kcalNA
32 747
👆🏻

Calories in Canned Form

82.00 kcal20.68 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal30.00 kcal
17 461
👆🏻

Calories in Jam

NA250.00 kcal
49 420
👆🏻

Calories in Pie

NA420.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Citrus, Tree fruit

Season

Early summer, Early winter, Late fall, Late spring
All seasons

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime

Seedless Variety

Color

Coral red, Yellow
Green

Inside Color

Greyish-white
Light Green

Shape

Round
Round

Texture

Juicy
Succulent

Taste

Sour, Sweet
Acidic, Sour

Origin

Unknown
India

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Clay loam, Sandy loam

Soil pH

5.5-6.56-7.5
3.5 10
👆🏻

Climatic Conditions

Humid
Sunny, Warm to hot climate

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
China

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Argentina, Brazil, India, Mexico

Top Importer

Singapore
United States of America

Top Exporter

Thailand
Mexico

Scientific Name

Botanical Name

Nephelium lappaceum
Citrus aurantifolia

Synonym

Rambota
not available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Sapindales

Family

Sapindaceae
Rutaceae

Genus

Nephelium
Citrus

Species

N. lappaceum
C. aurantifolia

Generic Group

Not Available
Citrus fruit

Difference Between Rambutan and Lime

We might think that Rambutan and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Lime is explained here.

The amount of calories in 100 gm of fresh Rambutan and Lime with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Rambutan and Lime belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Lime is Sapindales and Sapindales respectively. Rambutan belongs to Sapindaceae family and Lime belongs to Rutaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.