1 Benefits
1.2 Health Benefits
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.3.1 General Benefits
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.5 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Heals sunburn, Hydrates skin, Skin rejuvenation
1.6 Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff
Regulates hair growth
1.7 Allergy
1.7.1 Allergy Symptoms
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
2.2 Side Effects
Chances of sunburn
Kidney and gallbladder diseases
2.3 Recommeded for
2.3.1 Pregnant Women
2.4.1 Lactating Women
2.5 Best Time to Eat
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
Along with meal, Don't eat after meal, Morning time (before lunch)
3 Nutrition
3.1 Serving Size
3.2 Carbs
6.11.1 Fiber
2.3.1 Sugar
2.5 Protein
1.2.1 Protein to Carb Ratio
1.12 Vitamins
1.12.1 Vitamin A (Retinol)
1.13.2 Vitamin B1 (Thiamin)
1.13.7 Vitamin B2 (Riboflavin)
1.15.2 Vitamin B3 (Niacin)
1.15.8 Vitamin B5 (Pantothenic Acid)
1.16.6 Vitamin B6 (Pyridoxin)
1.16.12 Vitamin B9 (Folic acid)
1.16.15 Vitamin C (Ascorbic Acid)
1.16.21 Vitamin E (Tocopherole)
1.2.1 Vitamin K (Phyllochinone)
1.2.4 Lycopene
1.3.2 Lutein+Zeaxanthin
1.4.2 Choline
2.4 Fat
2.7 Minerals
2.7.1 Potassium
102.00 mg340.00 mg
42
840
2.8.4 Iron
2.10.3 Sodium
2.10.8 Calcium
2.4.2 Magnesium
1.3.3 Zinc
1.3.7 Phosphorus
1.4.6 Manganese
1.5.5 Copper
1.5.14 Selenium
1.9 Fatty Acids
1.9.1 Omega 3s
1.9.9 Omega 6s
1.11 Sterol
1.11.1 Phytosterol
1.16 Water Content
1.21 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.6 Calories in Fresh Fruit without Peel
30.00 kcal30.00 kcal
12
354
3.11 Calories in Frozen Form
3.15 Calories in Dried Form
4.7 Calories in Canned Form
20.68 kcal34.00 kcal
17
443
4.10 Calories in Foods
4.10.1 Calories in Juice
30.00 kcal46.00 kcal
17
461
5.3.3 Calories in Jam
250.00 kcal130.00 kcal
49
420
6.12.1 Calories in Pie
420.00 kcal244.00 kcal
80
450
10 Characteristics
10.2 Type
10.3 Season
10.5 Varieties
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
10.8 Seedless Variety
10.10 Color
Green
Blue, Green, Orange, Red, White
10.11 Inside Color
Light Green
Creamy Yellow
10.13 Shape
10.16 Texture
10.18 Taste
Acidic, Sour
Creamy, Soft, Sweet
10.20 Origin
10.22 Grows on
10.24 Cultivation
10.24.1 Soil Type
Clay loam, Sandy loam
Clay loam, Sandy loam, Well-drained
10.25.1 Soil pH
10.27.4 Climatic Conditions
Sunny, Warm to hot climate
Warm to hot climate
11 Facts
11.1 Facts about
- Lime is the called as the powerhouse of flavors.
- Fresh lime juice is so acidic that it can dissolve concrete.
- Limes are more fragrant and acidic than lemons.
- Persian limes are almost seedless and thorn less.
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.3.2 Other Countries
Argentina, Brazil, India, Mexico
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
11.3.3 Top Importer
United States of America
United States of America
11.3.4 Top Exporter
12 Scientific Name
12.1 Botanical Name
Citrus aurantifolia
Cucurbita maxima
12.2 Synonym
not available
Cucurbita pepo, Squash
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.11 Species
C. aurantifolia
Cucurbita mixta
13.12 Generic Group
Citrus fruit
Not Available