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Rambutan
Rambutan

Lime
Lime



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Rambutan
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Lime

Rambutan vs Lime Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Citrus, Tree fruit
1.2 Season
Early summer, Early winter, Late fall, Late spring
All seasons
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
1.4 Seedless Variety
1.5 Color
Coral red, Yellow
Green
1.6 Inside Color
Greyish-white
Light Green
1.7 Shape
Round
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
Sour, Sweet
Acidic, Sour
1.10 Origin
Unknown
India
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Clay loam, Sandy loam
1.12.2 Soil pH
5.5-6.56-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid
Sunny, Warm to hot climate

Rambutan and Lime Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Lime Information. Rambutan is found in shades of coral red and yellow and Lime is found in shades of green. Get Rambutan vs Lime characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Lime belongs to Citrus, Tree Fruit category. Rambutan originated in Unknown while Lime originated in India.

Rambutan and Lime Varieties

Rambutan and Lime varieties form an important part of Rambutan vs Lime characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Lime. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Lime are Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime. The shape of Rambutan and Lime is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Lime is acidic and sour.