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Tamarind
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Tamarind

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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Kemungkinan saka sunburn
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g62.50 g
avocado
1 79.18
2.2.1 serat
2.80 g5.10 g
blackberry
0 10.4
2.2.2 Sugar
1.70 g57.40 g
bilberry
0 63.35
2.3 protein
0.70 g2.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG30.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.22 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCG2.80 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
5.10 mg8.60 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
102.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.60 mg2.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg28.00 mg
Orange
0 1556
2.6.4 calcium
33.00 mg74.00 mg
longan
1 100
2.6.5 Magnesium
6.00 mg92.00 mg
Gojiberry
0 92
2.6.6 seng
0.11 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
18.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.01 mg0.10 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.40 MCG1.30 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
19.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
36.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
88.26 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.30 g0.09 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal239.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya187.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya128.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal28.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
420.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Tropical
4.2 Usum
Kabeh mangsa
spring, Summer
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green
Brown, Reddish-coklat
4.6 nang werna
Ijo enom
Brown
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
succulent
angel
4.9 rasa
ngandhut asam, ora nguntungke
Ora nguntungke-manis
4.10 asal
India
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-7.55.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Tamarindus indica
6.2 sinonim
ora kasedhiya
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Fabales
7.8 Family
Rutaceae
Fabaceae
7.9 genus
Citrus
Tamarindus
7.10 spesies
C. aurantifolia
Tamarindus indica
7.11 Generic Group
woh jeruk
Tamarind Sub