jeruk vs markisa Nutrition
Nutrition
Bantu Size
100 g
100 g
karbohidrat
10.50 g
99+
23.40 g
9
serat
2.80 g
22
10.40 g
1
Sugar
1.70 g
99+
11.20 g
16
protein
0.70 g
99+
2.20 g
9
Protein kanggo milai rasio
0.07
20
0.09
16
vitamins
Vitamin A (retinol)
2.00 MCG
33
64.00 MCG
9
Vitamin B1 (thiamin)
0.03 mg
31
0.00 mg
99+
Vitamin B2 (riboflavin)
0.02 mg
38
0.13 mg
6
Vitamin B3 (niacin)
0.20 mg
99+
1.50 mg
4
Vitamin B5 (pantothenic asam)
0.22 mg
27
ora Sumadhiya
Vitamin B6 (Pyridoxin)
0.05 mg
39
0.10 mg
15
Vitamin B9 (folic asam)
8.00 MCG
27
14.00 MCG
21
Vitamin C (Ascorbic asam)
29.10 mg
30
30.00 mg
28
Vitamin E (Tocopherole)
0.22 mg
28
0.02 mg
99+
Vitamin K (Phyllochinone)
0.60 MCG
31
0.70 MCG
30
Lycopene
0.00 MCG
9
0.00 MCG
9
lutein + zeaxanthin
0.00 MCG
36
0.00 MCG
36
kolin
5.10 mg
24
7.60 mg
13
lemak
0.20 g
33
0.70 g
10
Minerals
kalium
102.00 mg
99+
348.00 mg
13
Iron
0.60 mg
21
1.60 mg
8
sodium
2.00 mg
18
28.00 mg
2
calcium
33.00 mg
13
12.00 mg
29
Magnesium
6.00 mg
29
29.00 mg
6
seng
0.11 mg
22
0.10 mg
23
fosfor
18.00 mg
27
68.00 mg
3
Manganese
0.01 mg
99+
ora Sumadhiya
tembaga
0.07 mg
35
0.09 mg
25
selenium
0.40 MCG
13
0.60 MCG
10
Asam lemak
3s Omega
19.00 mg
25
1.00 mg
37
6s Omega
36.00 mg
40
410.00 mg
3
Sterol
Kadar banyu
88.26 g
17
72.93 g
99+
Ash
0.30 g
38
0.80 g
13
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