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Kelapa lan Raisin

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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, indigestion, gain bobot
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
24.23 g79.18 g
avocado
1 79.18
2.2.1 serat
9.00 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
6.23 g59.19 g
bilberry
0 63.35
2.3 protein
3.33 g3.07 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.220.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.54 mg0.77 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.01 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.80 MCG5.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.30 mg2.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.24 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.20 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
12.10 mg11.10 mg
Gojiberry
0 14.2
2.5 lemak
33.49 g0.46 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
356.00 mg749.00 mg
Olive
42 840
2.6.2 Iron
2.43 mg1.88 mg
putih Grapefruit
0.06 9
2.6.3 sodium
20.00 mg11.00 mg
Orange
0 1556
2.6.4 calcium
14.00 mg50.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
1.10 mg0.22 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg101.00 mg
Gojiberry
0 113
2.6.8 Manganese
1.50 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.44 mg0.32 mg
Apple
0 2
2.6.10 selenium
10.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
366.00 mg29.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
37.60 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
47.00 g15.43 g
Gojiberry
0 95.23
2.10 Ash
0.97 g1.85 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya299.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
354.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
660.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
443.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal154.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal255.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
298.00 kcal251.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
4.4 seedless Macem-macem
Ora
ora Sumadhiya
4.5 warna
Brown, Green
Black, Blue, Green, Purple, kuning
4.6 nang werna
putih
Brown
4.7 wangun
babak
oval
4.8 Tekstur
crispy
fleshy
4.9 rasa
jus, sweetish
manis
4.10 asal
Amerika, India
Eropah Tengah, Asia Western
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sand
Clay loam, Sandy loam
4.12.2 PH lemah
3.5-8.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, lembab
anget
5 Facts
5.1 facts about
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Indonesia
Amerika Serikat saka Amerika
5.3.2 Negara sing
Brazil, India, Philippines, Sri Lanka
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Philippines
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Cocos nucifera
Vitis Vinifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Arecidae
ora Sumadhiya
7.7 supaya
Arecales
Vitales
7.8 Family
Arecaceae
Vitaceae
7.9 genus
Cocos
Vitis
7.10 spesies
C. nucifera
Vitis vinifera
7.11 Generic Group
Arecaceae
anggur