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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g15.90 g
avocado
1 79.18
2.2.1 serat
3.70 g6.50 g
blackberry
0 10.4
2.2.2 Sugar
59.19 g9.36 g
bilberry
0 63.35
2.3 protein
3.07 g1.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.09 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.43 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG17.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg43.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
11.10 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.46 g0.86 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg486.00 mg
Olive
42 840
2.6.2 Iron
1.88 mg0.86 mg
putih Grapefruit
0.06 9
2.6.3 sodium
11.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
50.00 mg62.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.22 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
101.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.32 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
29.00 mg124.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
15.43 g80.80 g
Gojiberry
0 95.23
2.10 Ash
1.85 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcal71.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal130.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
255.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
251.00 kcal392.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
4.4 seedless Macem-macem
ora Sumadhiya
Ora
4.5 warna
Black, Blue, Green, Purple, kuning
Orange, Red, kuning
4.6 nang werna
Brown
Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
manis, tart
4.10 asal
Eropah Tengah, Asia Western
China
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.5-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
China
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Inggris
5.3.4 Top Used
Turkey
China
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Citrus japonica
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Sapindales
7.8 Family
Vitaceae
Rutaceae
7.9 genus
Vitis
Citrus
7.10 spesies
Vitis vinifera
C. japonica
7.11 Generic Group
anggur
woh jeruk