1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.4 Sugar
2.4 protein
2.5.1 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
2.9.1 Vitamin B1 (thiamin)
2.9.3 Vitamin B2 (riboflavin)
2.10.2 Vitamin B3 (niacin)
3.2.1 Vitamin B5 (pantothenic asam)
3.2.3 Vitamin B6 (Pyridoxin)
3.3.2 Vitamin B9 (folic asam)
3.4.1 Vitamin C (Ascorbic asam)
3.4.3 Vitamin E (Tocopherole)
3.5.2 Vitamin K (Phyllochinone)
3.5.4 Lycopene
3.6.2 lutein + zeaxanthin
129.00 MCG29.00 MCG
0
834
3.7.3 kolin
3.8 lemak
3.10 Minerals
3.10.1 kalium
486.00 mg107.00 mg
42
840
3.11.2 Iron
3.11.4 sodium
3.11.6 calcium
4.12.4 Magnesium
7.11.1 seng
7.11.3 fosfor
7.11.5 Manganese
7.11.7 tembaga
7.11.9 selenium
7.12 Asam lemak
7.12.1 3s Omega
7.13.2 6s Omega
7.14 Sterol
7.14.1 Phytosterol
ora Sumadhiya12.00 mg
0
87
7.16 Kadar banyu
7.18 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
71.00 kcal52.00 kcal
15
299
9.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
12
354
9.5 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
0
187
9.8 Kalori ing Formulir Dried
ora Sumadhiya243.00 kcal
32
747
9.10 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
17
443
9.12 Kalori ing Foods
9.12.1 Kalori ing Juice
130.00 kcal47.00 kcal
17
461
9.12.3 Kalori ing Jam
245.00 kcal200.00 kcal
49
420
9.12.5 Kalori ing Pie
392.00 kcal265.00 kcal
80
450
11 Ciri
11.1 Koleksi
11.2 Usum
Autumn, Winter
Kabeh mangsa
11.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
11.4 seedless Macem-macem
11.5 warna
Orange, Red, kuning
Green, Red, kuning
11.6 nang werna
11.7 wangun
11.8 Tekstur
11.9 rasa
manis, tart
manis, Manis-nguntungke
11.10 asal
China
Asia Tengah, Asia Timur Tengah
11.11 mundak akeh ing
11.12 budidoyo
11.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
loam
11.12.2 PH lemah
14.7.1 Kahanan iklim
15 Facts
15.2 facts about
- Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
- Ing rasa kulit kumquat punika manis nalika daging utama tart.
- Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
Character length exceed error
15.4 Ing Minuman Beralkohol
15.4.1 Wine
15.5.1 Beer
15.5.2 roh
15.5.3 koktail
15.6 Produksi
15.6.1 Top Producer
15.7.1 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
15.7.2 Top Importir
15.7.3 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Citrus japonica
Malus domestica
16.2 sinonim
Margarita Fortunella
Malus communis utawa Malus Pumila utawa Pyrus Malus
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
17.9 genus
17.10 spesies
17.11 Generic Group