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Kumquat
Kumquat

honeydew
honeydew



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honeydew

Kumquat lan honeydew

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g9.09 g
avocado
1 79.18
2.2.1 serat
6.50 g0.80 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g8.12 g
bilberry
0 63.35
2.3 protein
1.88 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
17.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
43.90 mg18.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.90 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.86 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
486.00 mg228.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg0.17 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg18.00 mg
Orange
0 1556
2.6.4 calcium
62.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.09 mg
Apple
0 2.7
2.6.7 fosfor
19.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.02 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.70 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg33.00 mg
watermelon
0 318
2.7.2 6s Omega
124.00 mg26.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.80 g89.82 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.41 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
71.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya36.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya36.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya268.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
130.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal290.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
392.00 kcal310.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
melon
4.2 Usum
Autumn, Winter
Kabeh mangsa
4.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Green Daging, Kuning Rind lan Orange Daging
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
Green, kuning
4.6 nang werna
Orange
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis, tart
manis
4.10 asal
China
France
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
anget
5 Facts
5.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Inggris
ora Sumadhiya
5.3.4 Top Used
China
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus japonica
Cucumis melo
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Sapindales
Cucurbitales
7.8 Family
Rutaceae
Cucurbitaceae
7.9 genus
Citrus
Cucumis
7.10 spesies
C. japonica
C. melo
7.11 Generic Group
woh jeruk
gourd