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Kumquat
Kumquat

Rambutan
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Kumquat lan Rambutan

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
1.5 sisih efek
reaksi alergi
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g16.53 g
avocado
1 79.18
2.2.1 serat
6.50 g1.30 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g15.23 g
bilberry
0 63.35
2.3 protein
1.88 g0.83 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.00 mg
Apple
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
17.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
43.90 mg71.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG0.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg7.10 mg
Gojiberry
0 14.2
2.5 lemak
0.86 g0.44 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
486.00 mg171.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg0.13 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
62.00 mg5.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
19.00 mg31.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.15 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg65.00 mg
watermelon
0 318
2.7.2 6s Omega
124.00 mg67.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.80 g81.76 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
71.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya66.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya77.73 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya277.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya91.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
130.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
392.00 kcal280.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit, Tropical
4.2 Usum
Autumn, Winter
spring, Summer
4.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
abang padhang, abang Pink
4.6 nang werna
Orange
Greyish-putih
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
manis, tart
crunchy, jus, manis
4.10 asal
China
China, Indonesia, Philippines, Vietnam
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
mining, loam, Inggih-lemes
4.12.2 PH lemah
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Anané angin, Cold, garing, tanpa frosts
5 Facts
5.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
  • Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
  • woh iki menehi roso smoky nalika dipangan pepe.
  • woh iki simbol cinta lan Roman ing China.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
5.3.3 Top Importir
Inggris
Hong Kong
5.3.4 Top Used
China
China
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus japonica
Litchi chinensis
6.2 sinonim
Margarita Fortunella
Litchi Nephelium
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Sapindaceae
7.9 genus
Citrus
Litchi
7.10 spesies
C. japonica
L. chinensis
7.11 Generic Group
woh jeruk
Soapberry