1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu
1.5 sisih efek
reaksi alergi
Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.3 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.4 serat
2.3.2 Sugar
2.5 protein
2.6.3 Protein kanggo milai rasio
2.9 vitamins
2.9.1 Vitamin A (retinol)
2.12.1 Vitamin B1 (thiamin)
3.3.1 Vitamin B2 (riboflavin)
4.3.1 Vitamin B3 (niacin)
4.6.1 Vitamin B5 (pantothenic asam)
5.2.1 Vitamin B6 (Pyridoxin)
5.6.2 Vitamin B9 (folic asam)
5.9.2 Vitamin C (Ascorbic asam)
5.10.3 Vitamin E (Tocopherole)
8.1.1 Vitamin K (Phyllochinone)
10.16.5 Lycopene
13.11.2 lutein + zeaxanthin
14.12.3 kolin
17.12 lemak
17.13 Minerals
17.13.1 kalium
486.00 mg171.00 mg
42
840
17.13.2 Iron
17.13.3 sodium
17.13.4 calcium
17.13.5 Magnesium
17.13.6 seng
17.13.7 fosfor
17.13.8 Manganese
17.13.9 tembaga
17.13.10 selenium
17.14 Asam lemak
17.14.1 3s Omega
17.14.2 6s Omega
17.15 Sterol
17.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
17.16 Kadar banyu
17.17 Ash
18 Kalori
18.1 Bantu Size
18.2 Kalori ing woh Fresh karo Peel
71.00 kcalora Sumadhiya
15
299
18.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya66.00 kcal
12
354
18.4 Kalori ing Frozen Formulir
ora Sumadhiya77.73 kcal
0
187
18.5 Kalori ing Formulir Dried
ora Sumadhiya277.00 kcal
32
747
18.6 Kalori ing Formulir Canned
ora Sumadhiya91.00 kcal
17
443
18.7 Kalori ing Foods
18.7.1 Kalori ing Juice
130.00 kcal50.00 kcal
17
461
18.7.2 Kalori ing Jam
245.00 kcal260.00 kcal
49
420
18.7.3 Kalori ing Pie
392.00 kcal280.00 kcal
80
450
19 Ciri
19.1 Koleksi
19.2 Usum
Autumn, Winter
spring, Summer
19.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal
19.4 seedless Macem-macem
19.5 warna
Orange, Red, kuning
abang padhang, abang Pink
19.6 nang werna
19.7 wangun
19.8 Tekstur
19.9 rasa
manis, tart
crunchy, jus, manis
19.10 asal
China
China, Indonesia, Philippines, Vietnam
19.11 mundak akeh ing
19.12 budidoyo
19.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
mining, loam, Inggih-lemes
19.12.2 PH lemah
19.12.3 Kahanan iklim
Cold, anget
Anané angin, Cold, garing, tanpa frosts
20 Facts
20.1 facts about
- Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
- Ing rasa kulit kumquat punika manis nalika daging utama tart.
- Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
- Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
- woh iki menehi roso smoky nalika dipangan pepe.
- woh iki simbol cinta lan Roman ing China.
20.2 Ing Minuman Beralkohol
20.2.1 Wine
20.2.2 Beer
20.2.3 roh
20.2.4 koktail
20.3 Produksi
20.3.1 Top Producer
20.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika
20.3.3 Top Importir
20.3.4 Top Used
21 Jeneng èlmiah
21.1 Jeneng botani
Citrus japonica
Litchi chinensis
21.2 sinonim
Margarita Fortunella
Litchi Nephelium
22 Klasifikasi
22.1 domain
22.2 Inggris
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 kelas
Magnoliopsida
Magnoliopsida
22.6 subkelas
22.7 supaya
22.8 Family
22.9 genus
22.10 spesies
22.11 Generic Group