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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, Cures masalah gastro-usus, perawatan diare, care Heart, perawatan panas stroke, Mbenakake kekuatan otot, ngalangi constipation, Ngalangi karusakan saraf, Penguatan balung
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
Guwarsa sistem imun, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
Mripate abang, irung runny, wahing, mata mbanyu
1.5 sisih efek
reaksi alergi
reaksi alergi, Diarrhoea, gas usus, pain weteng, waos bosok, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.90 g75.03 g
avocado
1 79.18
2.2.1 serat
6.50 g8.00 g
blackberry
0 10.4
2.2.2 Sugar
9.36 g63.35 g
bilberry
0 63.35
2.3 protein
1.88 g2.45 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.09 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.43 mg1.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mg0.59 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.17 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
17.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
43.90 mg0.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.05 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
129.00 MCG75.00 MCG
nanas
0 834
2.4.13 kolin
8.40 mg6.30 mg
Gojiberry
0 14.2
2.5 lemak
0.86 g0.39 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
486.00 mg656.00 mg
Olive
42 840
2.6.2 Iron
0.86 mg1.02 mg
putih Grapefruit
0.06 9
2.6.3 sodium
10.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
62.00 mg39.00 mg
longan
1 100
2.6.5 Magnesium
20.00 mg43.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.29 mg
Apple
0 2.7
2.6.7 fosfor
19.00 mg62.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.26 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.21 mg
Apple
0 2
2.6.10 selenium
0.00 MCG3.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg3.00 mg
watermelon
0 318
2.7.2 6s Omega
124.00 mg16.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.80 g20.53 g
Gojiberry
0 95.23
2.10 Ash
0.50 g1.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
71.00 kcal282.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya290.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
130.00 kcal461.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal384.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
392.00 kcal321.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Tropical
4.2 Usum
Autumn, Winter
spring, Summer
4.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory lan Zahidi
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
Black, Brown, Red, kuning
4.6 nang werna
Orange
Brown
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
manis, tart
manis
4.10 asal
China
Iraq
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Clay, loam, Sand
4.12.2 PH lemah
6-6.58-10
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Hot, anget
5 Facts
5.1 facts about
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
  • Tanggal dikenal minangka wit panguripan ing sisih wétan Tengah.
  • Kurma nutupi 3% saka total farmlands bumi.
  • Sarjana pracaya tanggal (lan ora apel) ana ing woh nyata kasebut ing Garden Kitab Suci kang Eden.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ora
ora Sumadhiya
5.2.3 roh
Ora
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
Mesir
5.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Algeria, Iraq, Oman, Pakistan, Afrika Kidul, Uni Emirat Arab
5.3.3 Top Importir
Inggris
India
5.3.4 Top Used
China
Uni Emirat Arab
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus japonica
Phoenix Dactylifera
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Arecidae
7.7 supaya
Sapindales
Arecales
7.8 Family
Rutaceae
Arecaceae
7.9 genus
Citrus
Phoenix
7.10 spesies
C. japonica
P. dactylifera
7.11 Generic Group
woh jeruk
Palm