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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
eczema, hives, inflammation, gatel, kulit, dadi gedhe
ora Sumadhiya
1.5 sisih efek
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.30 g11.50 g
avocado
1 79.18
2.2.1 serat
2.80 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
2.50 g0.00 g
Apple
0 63.35
2.3 protein
1.10 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.120.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG1.08 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.58 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
11.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
53.00 mg44.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.00 mg
Gojiberry
0 3.81
1.2.1 Vitamin K (Phyllochinone)
0.00 MCG4.00 MCG
Orange
0 40.3
1.2.2 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.2.3 lutein + zeaxanthin
11.00 MCG0.00 MCG
nanas
0 834
1.2.4 kolin
5.10 mg0.00 mg
Gojiberry
0 14.2
1.3 lemak
0.30 g0.50 g
physalis
0 33.49
1.4 Minerals
1.4.1 kalium
138.00 mg103.00 mg
Olive
42 840
1.4.2 Iron
0.60 mg0.80 mg
putih Grapefruit
0.06 9
1.4.3 sodium
2.00 mg3.00 mg
Orange
0 1556
1.4.4 calcium
26.00 mg15.00 mg
longan
1 100
1.4.5 Magnesium
8.00 mg7.00 mg
Gojiberry
0 92
1.4.6 seng
0.06 mg0.10 mg
Apple
0 2.7
1.4.7 fosfor
16.00 mg9.00 mg
Gojiberry
0 113
1.4.8 Manganese
0.03 mg3.30 mg
Apple
0 3.3
1.4.9 tembaga
0.04 mg0.11 mg
Apple
0 2
1.4.10 selenium
0.40 MCG0.00 MCG
Apple
0 63.7
1.5 Asam lemak
1.5.1 3s Omega
26.00 mgora Sumadhiya
watermelon
0 318
1.5.2 6s Omega
63.00 mgora Sumadhiya
Jambul
0 1689
1.6 Sterol
1.6.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
1.7 Kadar banyu
88.98 g0.20 g
Gojiberry
0 95.23
1.8 Ash
0.30 g87.10 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya44.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
29.00 kcalora Sumadhiya
timun
12 354
2.4 Kalori ing Frozen Formulir
22.00 kcalora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
267.00 kcalora Sumadhiya
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
21.00 kcalora Sumadhiya
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
22.00 kcal75.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
250.00 kcal164.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
285.00 kcal293.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata
3.2 Usum
Kabeh mangsa
Summer
3.3 varieties
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
3.4 seedless Macem-macem
Ya
Ora
3.5 warna
kuning, Kuningan-orange
peteng kain wungu
3.6 nang werna
kuning
Ijo enom
3.7 wangun
babak
babak
3.8 Tekstur
succulent
jus
3.9 rasa
ora nguntungke
manis
3.10 asal
China, India
Unknown
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
lembab, Inggih-aerated
3.12.2 PH lemah
5.5-6.54.5-5.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Hot, Sunny
Cold
4 Facts
4.1 facts about
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
China
Japan
4.3.2 Negara sing
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Denmark, Finland, Iceland, Swedia
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
Mexico
Chile
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus District
Vaccinium myrtillus
5.2 sinonim
blaeberry, whinberry, blueberry Eropah, whortleberry
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Dillenhidae
6.7 supaya
Sapindales
Ericales
6.8 Family
Rutaceae
Ericaceae
6.9 genus
Citrus
Vaccinium
6.10 spesies
C. District
Vaccinium myrtillus
6.11 Generic Group
woh jeruk
Heath