1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.3 serat
1.3.2 Sugar
1.4 protein
1.5.2 Protein kanggo milai rasio
1.7 vitamins
1.7.1 Vitamin A (retinol)
2.2.1 Vitamin B1 (thiamin)
2.3.1 Vitamin B2 (riboflavin)
2.3.2 Vitamin B3 (niacin)
2.5.1 Vitamin B5 (pantothenic asam)
2.6.1 Vitamin B6 (Pyridoxin)
2.7.2 Vitamin B9 (folic asam)
2.7.4 Vitamin C (Ascorbic asam)
3.2.1 Vitamin E (Tocopherole)
4.1.1 Vitamin K (Phyllochinone)
6.11.1 Lycopene
6.11.2 lutein + zeaxanthin
11.00 MCG510.00 MCG
0
834
6.11.3 kolin
6.12 lemak
6.13 Minerals
6.13.1 kalium
6.13.2 Iron
6.13.3 sodium
2.00 mg1,556.00 mg
0
1556
6.13.4 calcium
6.13.5 Magnesium
6.13.6 seng
6.13.7 fosfor
6.13.8 Manganese
6.13.9 tembaga
6.13.10 selenium
6.14 Asam lemak
6.14.1 3s Omega
6.14.2 6s Omega
63.00 mg1,215.00 mg
0
1689
6.15 Sterol
6.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
6.16 Kadar banyu
6.17 Ash