1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.2 serat
1.3.2 Sugar
1.5 protein
1.5.2 Protein kanggo milai rasio
1.6 vitamins
1.6.1 Vitamin A (retinol)
1.6.3 Vitamin B1 (thiamin)
1.6.5 Vitamin B2 (riboflavin)
1.6.7 Vitamin B3 (niacin)
1.6.9 Vitamin B5 (pantothenic asam)
1.6.11 Vitamin B6 (Pyridoxin)
1.12.3 Vitamin B9 (folic asam)
1.12.7 Vitamin C (Ascorbic asam)
1.12.9 Vitamin E (Tocopherole)
1.12.11 Vitamin K (Phyllochinone)
1.13.1 Lycopene
1.14.2 lutein + zeaxanthin
11.00 MCG510.00 MCG
0
834
1.14.4 kolin
1.15 lemak
1.16 Minerals
1.16.1 kalium
1.16.3 Iron
1.16.5 sodium
2.00 mg1,556.00 mg
0
1556
1.16.7 calcium
1.16.9 Magnesium
1.16.11 seng
1.16.13 fosfor
1.17.3 Manganese
1.18.2 tembaga
1.19.1 selenium
1.20 Asam lemak
1.20.1 3s Omega
1.21.1 6s Omega
63.00 mg1,215.00 mg
0
1689
2.3 Sterol
2.3.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.5 Kadar banyu
1.9 Ash