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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.14 g11.75 g
avocado
1 79.18
2.2.1 serat
1.70 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya9.35 g
bilberry
0 63.35
2.3 protein
0.40 g0.94 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.08
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
76.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.18 mg0.28 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.25 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG30.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
ora Sumadhiya53.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.18 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.00 MCG
Apple
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya129.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
266.00 mg181.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Apple
0 1556
2.6.4 calcium
16.00 mg40.00 mg
longan
1 100
2.6.5 Magnesium
13.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.05 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
27.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.15 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.05 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
13.00 mg7.00 mg
watermelon
0 318
2.7.2 6s Omega
77.00 mg18.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
2.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.73 g86.75 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.44 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
47.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya45.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya300.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
67.00 kcal61.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya45.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya333.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Citrus
4.2 Usum
Winter
Winter
4.3 varieties
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, kuning
Orange
4.6 nang werna
Orange
Orange
4.7 wangun
oval
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis, tart
Manis-nguntungke
4.10 asal
China
South-Eastern Asia
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand, Inggih-lemes
loam, Sandy loam
4.12.2 PH lemah
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Hot
5 Facts
5.1 facts about
  • Loquats digunakake ing Manufaktur Plum anggur.
  • godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
  • Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Japan
Brazil
5.3.2 Negara sing
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Jerman
5.3.4 Top Used
Spanyol
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Eriobotrya japonica
Citrus sinensis
6.2 sinonim
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Eriobotrya
Citrus
7.10 spesies
E. japonica
C. × sinensis
7.11 Generic Group
Rose
woh jeruk