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manis Cherry
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manis Cherry vs blackberry

Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
kulit hidrasi, rejuvenation kulit, revitalization kulit

Wuku Rambut

Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
Dipun promosiaken maneh lan sehat rambute

alergi

Gejala alergi

anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

sisih efek

weteng cramps, reaksi alergi, bloating, gas usus
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

16.00 g9.60 g
1 79.18
👆🏻

serat

2.10 g0.00 g
0 10.4
👆🏻

Sugar

12.80 g4.90 g
0 63.35
👆🏻

protein

1.10 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.070.15
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG11.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.15 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.20 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

4.00 MCG25.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.00 mg21.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.07 mg1.17 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.10 MCG19.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

85.00 MCG118.00 MCG
0 834
👆🏻

kolin

6.10 mg8.52 mg
0 19.2
👆🏻

lemak

0.20 g0.50 g
0 33.49
👆🏻

Minerals

kalium

222.00 mg162.00 mg
42 840
👆🏻

Iron

0.36 mg0.62 mg
0.06 9
👆🏻

sodium

0.00 mg1.00 mg
0 1556
👆🏻

calcium

13.00 mg29.00 mg
1 100
👆🏻

Magnesium

11.00 mg20.00 mg
0 92
👆🏻

seng

0.07 mg0.53 mg
0 2.7
👆🏻

fosfor

21.00 mg22.00 mg
0 113
👆🏻

Manganese

0.07 mg0.65 mg
0 3.3
👆🏻

tembaga

0.06 mg0.17 mg
0 2
👆🏻

selenium

0.00 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

26.00 mg94.00 mg
0 318
👆🏻

6s Omega

27.00 mg186.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg23.00 mg
0 87
👆🏻

Kadar banyu

82.25 g88.20 g
0 95.23
👆🏻

Ash

0.48 g0.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

63.00 kcal43.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

50.00 kcal43.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

66.00 kcal64.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

350.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

67.00 kcal92.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

83.00 kcal38.00 kcal
16 461
👆🏻

Kalori ing Jam

145.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

410.00 kcal260.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata

Usum

Summer
spring, Summer

varieties

Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

seedless Macem-macem

Ora
Ora

warna

Red
purplish ireng

nang werna

Red
magenta

wangun

babak
babak

Tekstur

crunchy
jus

rasa

manis
jus, manis

asal

Eropah, Asia Western
Asia, Eropah, Amerika Utara, Amérika Kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy
Inggih-lemes

PH lemah

5.5-85.5-7
3.5 10
👆🏻

Kahanan iklim

Cold
garing, Anget kanggo iklim panas

Facts

facts about

  • Tembung ceri asalé saka kutha Turki Cerasus.
  • Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
  • Dina kue keju cherry nasional tanggal 23 April.
  • Ana udakara 2000 jinis blackberry ing saindenging jagad.
  • 80-85 derajat minangka suhu sing cocog kanggo produksi.
  • Godhong saka wit blackberry digunakake kanggo nambani tenggorokan lan inflammation entheng saka gusi.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
Amerika Serikat saka Amerika

Negara sing

Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
China, New Zealand, Serbia, Afrika Kidul

Top Importir

Rusia
Amerika Serikat saka Amerika

Top Used

Poland
Mexico

Jeneng èlmiah

Jeneng botani

Prunus avium
Rubus Fruticosus

sinonim

Prunus avium
Rubus Millspaughii utawa Rubus Laciniatus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Rosales

Family

Rosaceae
Rosaceae

genus

Prunus
Rubus

spesies

P. avium
Rubus fruticosus

Generic Group

Rose
Rose