mulberry

Rambutan

mulberry vs Rambutan

mulberry

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

kulit hidrasi

1.3 Wuku Rambut

nglindhungi rambute, Ngatur rambute wutah

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

loro dodo, rhinitis, wheezing

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.80 g15.70 g

1 79.18

2.2.1 serat

1.70 g2.80 g

0 10.4

2.2.2 Sugar

8.10 g15.70 g

0 63.35

2.3 protein

1.40 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.140.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

7.50 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.10 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.62 mg0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.40 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.87 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

7.80 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

136.00 MCG0.00 MCG

0 834

2.4.13 kolin

12.30 mg0.00 mg

0 14.2

2.5 lemak

0.39 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

194.00 mg138.00 mg

42 840

2.6.2 Iron

1.85 mg1.90 mg

0.06 9

2.6.3 sodium

10.00 mg2.00 mg

0 1556

2.6.4 calcium

39.00 mg20.00 mg

1 100

2.6.5 Magnesium

18.00 mg10.00 mg

0 92

2.6.6 seng

0.12 mg1.00 mg

0 2.7

2.6.7 fosfor

38.00 mg15.00 mg

0 113

1.12.3 Manganese

ora Sumadhiya0.00 mg

0 3.3

1.12.5 tembaga

0.06 mg0.00 mg

0 2

1.12.6 selenium

0.60 MCG0.00 MCG

0 63.7

1.13 Asam lemak

1.13.1 3s Omega

1.00 mg0.00 mg

0 318

1.13.2 6s Omega

206.00 mg0.00 mg

0 1689

1.14 Sterol

1.14.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

1.15 Kadar banyu

87.68 g79.50 g

0 95.23

1.16 Ash

0.69 g0.30 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

43.00 kcal69.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

43.00 kcal0.00 kcal

0 187

2.5 Kalori ing Formulir Dried

325.00 kcal150.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya82.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

40.00 kcal105.00 kcal

17 461

2.7.2 Kalori ing Jam

297.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

196.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

3.2 Usum

spring, Summer

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

3.3 varieties

Charparral, Pendula, Teas, Bellaire lan Lingan

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

3.4 seedless Macem-macem

Ora

3.5 warna

Pink, Purple, putih

Coral abang, kuning

3.6 nang werna

Pink

Greyish-putih

3.7 wangun

oval

babak

3.8 Tekstur

jus

3.9 rasa

tart

ora nguntungke, manis

3.10 asal

China

Unknown

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam

3.12.2 PH lemah

6.5-6.85.5-6.5

3.5 10

3.12.3 Kahanan iklim

Sunny

lembab

4 Facts

4.1 facts about

Character length exceed error

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

Thailand

4.3.2 Negara sing

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

4.3.3 Top Importir

ora Sumadhiya

Singapore

4.3.4 Top Used

China

Thailand

5 Jeneng èlmiah

5.1 Jeneng botani

Morus Alba

Nephelium lappaceum

5.2 sinonim

Morus atropurpurea utawa multicaulis Morus

Rambota

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

Tracheophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Alismidae

Rosidae

6.7 supaya

Rosales

Sapindales

6.8 Family

Moraceae

Sapindaceae

6.9 genus

Morus

Nephelium

6.10 spesies

M. alba

N. lappaceum

6.11 Generic Group

mulberry

ora Sumadhiya

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