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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Wuku Umum

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Wuku kulit

Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

alergi

Gejala alergi

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

sisih efek

reaksi alergi, coagulation
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Recommeded kanggo

Women ngandhut

-
Ya

Women lactating

Ora
-

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

23.30 g3.63 g
1 79.18
👆🏻

serat

1.50 g0.50 g
0 10.4
👆🏻

Sugar

19.08 g1.67 g
0 63.35
👆🏻

protein

1.72 g0.65 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.070.19
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG5.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.11 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.06 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.92 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.33 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

24.00 MCG7.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

13.80 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.34 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 MCG16.40 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

157.00 MCG23.00 MCG
0 834
👆🏻

kolin

5.40 mg6.00 mg
0 19.2
👆🏻

lemak

0.64 g0.11 g
0 33.49
👆🏻

Minerals

kalium

448.00 mg147.00 mg
42 840
👆🏻

Iron

0.23 mg0.28 mg
0.06 9
👆🏻

sodium

2.00 mg2.00 mg
0 1556
👆🏻

calcium

24.00 mg16.00 mg
1 100
👆🏻

Magnesium

29.00 mg13.00 mg
0 92
👆🏻

seng

0.13 mg0.20 mg
0 2.7
👆🏻

fosfor

21.00 mg24.00 mg
0 113
👆🏻

Manganese

0.04 mg0.08 mg
0 3.3
👆🏻

tembaga

0.08 mg0.04 mg
0 2
👆🏻

selenium

0.60 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

158.00 mg5.00 mg
0 318
👆🏻

6s Omega

30.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg7.30 mg
0 87
👆🏻

Kadar banyu

73.46 g95.23 g
0 95.23
👆🏻

Ash

0.94 g0.38 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

95.00 kcal15.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

95.00 kcal12.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

97.00 kcal15.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

258.64 kcal16.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

92.00 kcal15.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

70.00 kcal16.00 kcal
16 461
👆🏻

Kalori ing Jam

250.00 kcal-
49 420
👆🏻

Kalori ing Pie

200.00 kcal150.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
sayur-sayuran woh, melon

Usum

Autumn, Monsoon, Summer
spring, Summer

varieties

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
Armenian, Inggris, Garden, Kirby, Lemon lan Persia

seedless Macem-macem

Ora
Ya

warna

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
Ijo peteng, Green

nang werna

kuning
putih

wangun

oval
bentuke silinder

Tekstur

fibrous
crunchy

rasa

manis
jus, mbanyu

asal

India
India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

Clay loam, keropos, Sandy, Inggih-lemes
loam

PH lemah

6-7.56-6.8
3.5 10
👆🏻

Kahanan iklim

lembab, anget
anget

Facts

facts about

  • Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
  • mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
  • Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
China

Negara sing

Bangladesh, Indonesia, Nepal, Thailand
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
France

Top Used

India
Spanyol

Jeneng èlmiah

Jeneng botani

Artocarpus heterophyllus
Cucumis sativus

sinonim

Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
Cucumis sativus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Alismidae
Dillenhidae

supaya

Rosales
Cucurbitales

Family

Moraceae
Cucurbitaceae

genus

Artocarpus
Cucumis

spesies

A. heterophyllus
C. sativus

Generic Group

-
-