1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
2.3.2 serat
2.5.3 Sugar
2.6 protein
2.8.2 Protein kanggo milai rasio
2.10 vitamins
2.10.1 Vitamin A (retinol)
1.4.2 Vitamin B1 (thiamin)
1.8.2 Vitamin B2 (riboflavin)
2.3.3 Vitamin B3 (niacin)
3.3.5 Vitamin B5 (pantothenic asam)
3.9.1 Vitamin B6 (Pyridoxin)
3.12.2 Vitamin B9 (folic asam)
3.16.3 Vitamin C (Ascorbic asam)
3.18.5 Vitamin E (Tocopherole)
5.13.1 Vitamin K (Phyllochinone)
ora Sumadhiya0.00 MCG
0
40.3
9.12.3 Lycopene
12.12.2 lutein + zeaxanthin
157.00 MCG11.00 MCG
0
834
12.13.4 kolin
ora Sumadhiya5.10 mg
0
14.2
12.16 lemak
12.20 Minerals
12.20.1 kalium
448.00 mg138.00 mg
42
840
12.22.2 Iron
13.2.2 sodium
14.14.1 calcium
17.12.2 Magnesium
17.13.1 seng
17.14.1 fosfor
17.15.3 Manganese
17.15.7 tembaga
17.15.11 selenium
ora Sumadhiya0.40 MCG
0
63.7
17.16 Asam lemak
17.16.1 3s Omega
19.2.1 6s Omega
21.12 Sterol
21.12.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
21.15 Kadar banyu
21.18 Ash