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ora nguntungke Cherry
ora nguntungke Cherry

Red Currant
Red Currant



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ora nguntungke Cherry
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Red Currant

ora nguntungke Cherry lan Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, Peraturan detak jantung, Perawatan saka osteoarthritis
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, sepindah pencernaan
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, AMBEGAN kangelan, pingsan, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
weteng cramps, reaksi alergi, bloating, gas usus
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.20 g13.80 g
avocado
1 79.18
2.2.1 serat
1.60 g4.30 g
blackberry
0 10.4
2.2.2 Sugar
8.50 g7.37 g
bilberry
0 63.35
2.3 protein
1.00 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
64.00 MCG2.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.40 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.06 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg41.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.10 MCG11.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
85.00 MCG47.00 MCG
nanas
0 834
2.4.13 kolin
6.10 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
173.00 mg275.00 mg
Olive
42 840
2.6.2 Iron
0.32 mg1.00 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
16.00 mg33.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg13.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg44.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.19 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
44.00 mg35.00 mg
watermelon
0 318
2.7.2 6s Omega
46.00 mg53.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.13 g83.95 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.66 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
50.00 kcal56.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
46.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal308.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
75.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
52.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal165.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
390.00 kcal260.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
Summer
Summer
4.3 varieties
Evan, Mesabi, Meteor, Northstar, Montmorency lan Mongolian
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Red
Red
4.6 nang werna
Red
Red
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
jus
4.9 rasa
Manis-nguntungke
ora nguntungke, tart
4.10 asal
Eropah, Asia Western
Eropah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
lembab, Inggih-lemes
4.12.2 PH lemah
5.5-86-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Cold
5 Facts
5.1 facts about
  • Nggunakake 1/4 tablespoon saka extract almond karo cherries, ndadekke metu roso sejati cherries.
  • Ing kaping sadurungé, porsi pie Cherry karo es krim iki dilarang.
  • 23 April punika Cherry National dina keju cake.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Turkey
Rusia
5.3.2 Negara sing
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Jerman, Hungary, Iran, Italia, Macedonia, Moldova, Poland, Rusia, Serbia, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
Jerman
Jerman
5.3.4 Top Used
Poland
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus cerasus
Ribes rubrum
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Saxifragales
7.8 Family
Rosaceae
Grossulariaceae
7.9 genus
Prunus
Ribes
7.10 spesies
P. cerasus
R. rubrum
7.11 Generic Group
Rose
Saxifrage