1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
Nyegah kanker, care Heart, perawatan watu ginjel, perawatan scurvy, Nyegah ulcer
2.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
2.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka kukul
2.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Perawatan saka dandruff
2.4 alergi
2.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, AMBEGAN kangelan, gatel, kulit, Dadi gedhe saka tutuk, basa utawa lambé
2.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
reaksi alergi, Diarrhoea, mual, pain weteng, mutahke
2.6 Recommeded kanggo
2.6.1 Women ngandhut
2.6.2 Women lactating
2.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
3 Nutrition
3.1 Bantu Size
3.2 karbohidrat
3.12.1 serat
3.12.2 Sugar
3.13 protein
3.13.1 Protein kanggo milai rasio
3.14 vitamins
3.14.1 Vitamin A (retinol)
3.14.2 Vitamin B1 (thiamin)
3.14.3 Vitamin B2 (riboflavin)
3.14.4 Vitamin B3 (niacin)
3.14.5 Vitamin B5 (pantothenic asam)
3.14.6 Vitamin B6 (Pyridoxin)
3.14.7 Vitamin B9 (folic asam)
3.14.8 Vitamin C (Ascorbic asam)
3.14.9 Vitamin E (Tocopherole)
3.14.10 Vitamin K (Phyllochinone)
3.14.11 Lycopene
3.14.12 lutein + zeaxanthin
129.00 MCG91.00 MCG
0
834
3.14.13 kolin
3.15 lemak
3.16 Minerals
3.16.1 kalium
3.16.2 Iron
3.16.3 sodium
3.16.4 calcium
3.16.5 Magnesium
3.16.6 seng
3.16.7 fosfor
3.16.8 Manganese
3.16.9 tembaga
3.16.10 selenium
3.17 Asam lemak
3.17.1 3s Omega
3.17.2 6s Omega
3.18 Sterol
3.18.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
3.19 Kadar banyu
3.20 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
63.00 kcal46.00 kcal
15
299
4.3 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
12
354
4.4 Kalori ing Frozen Formulir
45.00 kcal42.00 kcal
0
187
4.5 Kalori ing Formulir Dried
300.00 kcal308.00 kcal
32
747
4.6 Kalori ing Formulir Canned
61.00 kcal151.00 kcal
17
443
4.7 Kalori ing Foods
4.7.1 Kalori ing Juice
45.00 kcal54.00 kcal
17
461
4.7.2 Kalori ing Jam
260.00 kcal150.00 kcal
49
420
4.7.3 Kalori ing Pie
333.00 kcal164.00 kcal
80
450
5 Ciri
5.1 Koleksi
Citrus
Semono uga Sindhunata
5.2 Usum
5.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
Awal Black, Howes, Ben Lear lan Stevens
5.4 seedless Macem-macem
5.5 warna
5.6 nang werna
5.7 wangun
5.8 Tekstur
5.9 rasa
Manis-nguntungke
pait, tart
5.10 asal
South-Eastern Asia
Amerika Utara
5.11 mundak akeh ing
5.12 budidoyo
5.12.1 Koleksi lemah
loam, Sandy loam
Clay, Sandy, Inggih-lemes
5.12.2 PH lemah
5.12.3 Kahanan iklim
6 Facts
6.1 facts about
- Ana watara 600 varieties saka oranges kasedhiya donya.
- Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
- Orange lan blossoms orange simbol cinta.
- wit Orange biasane propagated dening grafting.
- Éropah panginten cranberry Blossom kapandeng kaya kepala Crane Sandhill, Empu jeneng Cranberry.
- Ugi minangka woh wohan beri seger malih lagi seger nalika mateng.
- Cranberries ora tuwuh ing banyu.
6.2 Ing Minuman Beralkohol
6.2.1 Wine
6.2.2 Beer
6.2.3 roh
6.2.4 koktail
6.3 Produksi
6.3.1 Top Producer
Brazil
Amerika Serikat saka Amerika
6.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraina
6.3.3 Top Importir
6.3.4 Top Used
Spanyol
Amerika Serikat saka Amerika
7 Jeneng èlmiah
7.1 Jeneng botani
Citrus sinensis
Vaccinium Macrocarpon
7.2 sinonim
Citrus aurantium L. var. dulcis
Oxycoccus macrocarpus
8 Klasifikasi
8.1 domain
8.2 Inggris
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
8.7 supaya
8.8 Family
8.9 genus
8.10 spesies
C. × sinensis
Vaccinium macrocarpon
8.11 Generic Group