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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.75 g14.66 g
avocado
1 79.18
2.2.1 serat
2.40 g3.00 g
blackberry
0 10.4
2.2.2 Sugar
9.35 g8.99 g
bilberry
0 63.35
2.3 protein
0.94 g1.14 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG4.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg0.34 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg0.18 mg
Rambutan
0 1.4
2.2.1 Vitamin B6 (Pyridoxin)
0.06 mg0.06 mg
Apple
0 0.4
2.2.2 Vitamin B9 (folic asam)
30.00 MCG25.00 MCG
Gojiberry
0 81
2.2.4 Vitamin C (Ascorbic asam)
53.20 mg92.70 mg
Olive
0 228.3
2.2.6 Vitamin E (Tocopherole)
0.18 mg1.46 mg
Gojiberry
0 3.81
2.3.2 Vitamin K (Phyllochinone)
0.00 MCG40.30 MCG
Apple
0 40.3
2.3.3 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.2 lutein + zeaxanthin
129.00 MCG122.00 MCG
nanas
0 834
2.4.4 kolin
8.40 mg7.80 mg
Gojiberry
0 14.2
2.5 lemak
0.12 g0.52 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
181.00 mg312.00 mg
Olive
42 840
2.6.3 Iron
0.10 mg0.31 mg
putih Grapefruit
0.06 9
2.6.5 sodium
0.00 mg3.00 mg
Apple
0 1556
2.6.7 calcium
40.00 mg34.00 mg
longan
1 100
2.6.9 Magnesium
10.00 mg17.00 mg
Gojiberry
0 92
2.6.11 seng
0.07 mg0.14 mg
Apple
0 2.7
2.6.13 fosfor
14.00 mg34.00 mg
Gojiberry
0 113
2.6.15 Manganese
0.03 mg0.10 mg
Apple
0 3.3
2.6.17 tembaga
0.05 mg0.13 mg
Apple
0 2
2.6.19 selenium
0.50 MCG0.20 MCG
Apple
0 63.7
2.8 Asam lemak
2.8.1 3s Omega
7.00 mg42.00 mg
watermelon
0 318
2.9.2 6s Omega
18.00 mg246.00 mg
Jambul
0 1689
2.10 Sterol
2.10.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.11 Kadar banyu
86.75 g83.07 g
Gojiberry
0 95.23
2.12 Ash
0.44 g0.61 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal61.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
300.00 kcal352.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcal105.00 kcal
tomat
17 443
3.8 Kalori ing Foods
3.8.1 Kalori ing Juice
45.00 kcal61.00 kcal
tomat
17 461
3.8.3 Kalori ing Jam
260.00 kcal245.00 kcal
Clementine
49 420
3.9.2 Kalori ing Pie
333.00 kcal345.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
Tropical
4.2 Usum
Winter
spring, Summer, Winter
4.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange
Brown, Green
4.6 nang werna
Orange
Green
4.7 wangun
babak
oval
4.8 Tekstur
succulent
succulent
4.10 rasa
Manis-nguntungke
Ora nguntungke-manis, tangy
4.11 asal
South-Eastern Asia
China
4.12 mundak akeh ing
wit
vines
4.13 budidoyo
4.13.1 Koleksi lemah
loam, Sandy loam
Inggih-lemes
4.13.2 PH lemah
6-6.55.5-7
Cloudberry
3.5 10
4.13.3 Kahanan iklim
Hot
Cold, Sunny
5 Facts
5.1 facts about
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
  • Jeneng Kiwi amarga resemblance karo burung Kiwi '.
  • Animals kaya kethek lan kidang uga nganggo kiwifruit.
  • Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
6.1.1 Beer
Ya
Ya
6.2.1 roh
Ya
Ya
6.2.2 koktail
Ya
Ya
6.3 Produksi
6.3.1 Top Producer
Brazil
Italia
6.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
6.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
6.3.4 Top Used
Spanyol
New Zealand
7 Jeneng èlmiah
7.1 Jeneng botani
Citrus sinensis
Actinidia deliciosa
7.2 sinonim
Citrus aurantium L. var. dulcis
8 Klasifikasi
8.1 domain
Eukarya
Eukarya
8.2 Inggris
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 kelas
Magnoliopsida
Magnoliopsida
8.6 subkelas
Rosidae
Dillenhidae
8.7 supaya
Sapindales
Ericales
8.8 Family
Rutaceae
Actinidiaceae
8.9 genus
Citrus
Actinidia
8.10 spesies
C. × sinensis
A. deliciosa
8.11 Generic Group
woh jeruk
Kiwi