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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
11.75 g14.30 g
avocado
1 79.18
2.2.1 serat
2.40 g5.40 g
blackberry
0 10.4
2.2.2 Sugar
9.35 g8.90 g
bilberry
0 63.35
2.3 protein
0.94 g2.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.18
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG31.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
1.2.1 Vitamin B3 (niacin)
0.28 mg1.08 mg
Gojiberry
0 2.8
1.2.2 Vitamin B5 (pantothenic asam)
0.25 mg0.45 mg
Rambutan
0 1.4
1.2.4 Vitamin B6 (Pyridoxin)
0.06 mg0.11 mg
Apple
0 0.4
1.2.5 Vitamin B9 (folic asam)
30.00 MCG49.00 MCG
Gojiberry
0 81
1.2.7 Vitamin C (Ascorbic asam)
53.20 mg228.30 mg
Olive
0 228.3
1.3.1 Vitamin E (Tocopherole)
0.18 mg0.73 mg
Gojiberry
0 3.81
1.3.3 Vitamin K (Phyllochinone)
0.00 MCG2.60 MCG
Apple
0 40.3
1.4.2 Lycopene
0.00 MCG5,204.00 MCG
avocado
0 5204
1.4.4 lutein + zeaxanthin
129.00 MCG0.00 MCG
nanas
0 834
1.4.6 kolin
8.40 mg7.60 mg
Gojiberry
0 14.2
1.5 lemak
0.12 g0.95 g
physalis
0 33.49
1.6 Minerals
1.6.1 kalium
181.00 mg417.00 mg
Olive
42 840
1.6.4 Iron
0.10 mg0.26 mg
putih Grapefruit
0.06 9
1.6.5 sodium
0.00 mg2.00 mg
Apple
0 1556
1.6.7 calcium
40.00 mg18.00 mg
longan
1 100
1.6.10 Magnesium
10.00 mg22.00 mg
Gojiberry
0 92
1.6.12 seng
0.07 mg0.23 mg
Apple
0 2.7
1.6.14 fosfor
14.00 mg40.00 mg
Gojiberry
0 113
1.7.1 Manganese
0.03 mg0.15 mg
Apple
0 3.3
1.8.3 tembaga
0.05 mg0.23 mg
Apple
0 2
1.8.6 selenium
0.50 MCG0.60 MCG
Apple
0 63.7
1.9 Asam lemak
1.9.1 3s Omega
7.00 mg112.00 mg
watermelon
0 318
1.9.4 6s Omega
18.00 mg288.00 mg
Jambul
0 1689
1.10 Sterol
1.10.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
1.11 Kadar banyu
86.75 g80.80 g
Gojiberry
0 95.23
1.13 Ash
0.44 g1.40 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
63.00 kcal68.00 kcal
timun
15 299
2.4 Kalori ing Fresh woh tanpa Peel
47.00 kcalora Sumadhiya
timun
12 354
2.6 Kalori ing Frozen Formulir
45.00 kcalora Sumadhiya
Rambutan
0 187
2.7 Kalori ing Formulir Dried
300.00 kcal325.00 kcal
Gojiberry
32 747
2.8 Kalori ing Formulir Canned
61.00 kcal57.00 kcal
tomat
17 443
2.9 Kalori ing Foods
2.9.1 Kalori ing Juice
45.00 kcal55.00 kcal
tomat
17 461
2.9.2 Kalori ing Jam
260.00 kcal240.00 kcal
Clementine
49 420
2.9.3 Kalori ing Pie
333.00 kcal340.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Citrus
woh wit, Tropical
3.2 Usum
Winter
Kabeh mangsa
3.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
3.4 seedless Macem-macem
Ya
Ora
3.5 warna
Orange
Green, Pink, kuning
3.6 nang werna
Orange
putih
3.7 wangun
babak
babak
3.8 Tekstur
succulent
crispy
3.9 rasa
Manis-nguntungke
Manis-nguntungke
3.10 asal
South-Eastern Asia
Amerika Tengah, Mexico, Amérika Kidul
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Sandy loam
loam, Rocky, Sandy
3.12.2 PH lemah
6-6.54.5-7
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Hot
Sunny
4 Facts
4.1 facts about
  • Ana watara 600 varieties saka oranges kasedhiya donya.
  • Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
  • Orange lan blossoms orange simbol cinta.
  • wit Orange biasane propagated dening grafting.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Brazil
India
4.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
4.3.3 Top Importir
Jerman
Canada
4.3.4 Top Used
Spanyol
India
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus sinensis
Psidium guajava
5.2 sinonim
Citrus aurantium L. var. dulcis
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Rosidae
6.7 supaya
Sapindales
Myrtales
6.8 Family
Rutaceae
Myrtaceae
6.9 genus
Citrus
Psidium
6.10 spesies
C. × sinensis
Psidium guajava
6.11 Generic Group
woh jeruk
Myrtle