Jambu

Papaya

Jambu lan Papaya

Jambu

Papaya

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g10.82 g

1 79.18

2.2.1 serat

5.40 g1.70 g

0 10.4

2.2.2 Sugar

8.90 g7.82 g

0 63.35

2.3 protein

2.50 g0.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG47.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.36 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mg0.19 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG38.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg62.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.30 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG1,828.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG89.00 MCG

0 834

2.4.13 kolin

7.60 mg6.10 mg

0 14.2

2.5 lemak

0.95 g0.26 g

0 33.49

2.6 Minerals

2.6.1 kalium

417.00 mg182.00 mg

42 840

2.6.2 Iron

0.26 mg0.25 mg

0.06 9

2.6.3 sodium

2.00 mg8.00 mg

0 1556

2.6.4 calcium

18.00 mg20.00 mg

1 100

2.6.5 Magnesium

22.00 mg21.00 mg

0 92

2.6.6 seng

0.23 mg0.08 mg

0 2.7

2.6.7 fosfor

40.00 mg10.00 mg

0 113

2.6.8 Manganese

0.15 mg0.04 mg

0 3.3

2.6.9 tembaga

0.23 mg0.11 mg

0 2

2.6.10 selenium

0.60 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

112.00 mg47.00 mg

0 318

2.7.2 6s Omega

288.00 mg11.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

80.80 g88.00 g

0 95.23

2.10 Ash

1.40 g0.60 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

68.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya43.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya39.28 kcal

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal258.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcal57.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal57.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal260.00 kcal

49 420

3.7.3 Kalori ing Pie

340.00 kcal220.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

melon, woh wit

4.2 Usum

Kabeh mangsa

4.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Pink, kuning

Orange, kuning

4.6 nang werna

putih

Orange

4.7 wangun

babak

oval

4.8 Tekstur

crispy

fleshy

4.9 rasa

Manis-nguntungke

luscious, manis

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Mexico, Amerika Tengah

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Rocky, Sandy

Rocky, Sandy, Inggih-lemes

4.12.2 PH lemah

4.5-74.5-8

3.5 10

4.12.3 Kahanan iklim

Sunny

anget, tanpa frosts

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

5.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Brazil, Indonesia, Mexico, Nigeria

5.3.3 Top Importir

Canada

Amerika Serikat saka Amerika

5.3.4 Top Used

India

Mexico

6 Jeneng èlmiah

6.1 Jeneng botani

Psidium guajava

Carica papaya

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Dillenhidae

7.7 supaya

Myrtales

Brassicales

7.8 Family

Myrtaceae

Caricaceae

7.9 genus

Psidium

Carica

7.10 spesies

Psidium guajava

C. papaya

7.11 Generic Group

Myrtle

Papaya

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