Orange

Tamarillo

Orange lan Tamarillo

Orange

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

weteng cramps, Diarrhoea, gain bobot

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

11.75 g3.80 g

1 79.18

2.2.1 serat

2.40 g3.30 g

0 10.4

2.2.2 Sugar

9.35 g1.00 g

0 63.35

2.3 protein

0.94 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

11.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.09 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.28 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.25 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

30.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

53.20 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.18 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

129.00 MCG0.00 MCG

0 834

2.4.13 kolin

8.40 mg0.00 mg

0 14.2

2.5 lemak

0.12 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

181.00 mg321.00 mg

42 840

2.6.2 Iron

0.10 mg0.57 mg

0.06 9

2.6.3 sodium

0.00 mg1.44 mg

0 1556

2.6.4 calcium

40.00 mg10.70 mg

1 100

2.6.5 Magnesium

10.00 mg20.60 mg

0 92

2.6.6 seng

0.07 mg0.15 mg

0 2.7

2.6.7 fosfor

14.00 mg38.90 mg

0 113

2.6.8 Manganese

0.03 mg0.11 mg

0 3.3

2.6.9 tembaga

0.05 mg0.05 mg

0 2

2.6.10 selenium

0.50 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

7.00 mg0.00 mg

0 318

2.7.2 6s Omega

18.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

86.75 g84.00 g

0 95.23

2.10 Ash

0.44 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

63.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

47.00 kcal31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

45.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

300.00 kcal36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

61.00 kcal80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

45.00 kcal72.00 kcal

17 461

3.7.2 Kalori ing Jam

260.00 kcal195.00 kcal

49 420

3.7.3 Kalori ing Pie

333.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

Citrus

sayur-sayuran woh

4.2 Usum

Winter

Kabeh mangsa

4.3 varieties

Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Orange, Red, kuning

4.6 nang werna

Orange

ono krime Kuning

4.7 wangun

babak

4.8 Tekstur

succulent

fleshy

4.9 rasa

Manis-nguntungke

tangy, tart

4.10 asal

South-Eastern Asia

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Sandy loam

Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-6.55.8-7

3.5 10

4.12.3 Kahanan iklim

Hot

Banyu udan, anget

5 Facts

5.1 facts about

Ana watara 600 varieties saka oranges kasedhiya donya.
Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
Orange lan blossoms orange simbol cinta.
wit Orange biasane propagated dening grafting.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Brazil

New Zealand

5.3.2 Negara sing