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honeydew
honeydew



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honeydew

Papaya lan honeydew

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.82 g9.09 g
avocado
1 79.18
2.2.2 serat
1.70 g0.80 g
blackberry
0 10.4
2.2.4 Sugar
7.82 g8.12 g
bilberry
0 63.35
2.4 protein
0.50 g0.54 g
Apple
0.3 14.07
2.5.2 Protein kanggo milai rasio
0.050.05
Apple
0.02 0.52
2.6 vitamins
2.6.1 Vitamin A (retinol)
47.00 MCG3.00 MCG
pomegranate
0 426
2.6.3 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.6.5 Vitamin B2 (riboflavin)
0.03 mg0.01 mg
Apple
0 1.3
2.6.7 Vitamin B3 (niacin)
0.36 mg0.42 mg
Gojiberry
0 2.8
2.6.10 Vitamin B5 (pantothenic asam)
0.19 mg0.16 mg
Rambutan
0 1.4
2.6.12 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.6.15 Vitamin B9 (folic asam)
38.00 MCG19.00 MCG
Gojiberry
0 81
2.7.2 Vitamin C (Ascorbic asam)
62.00 mg18.00 mg
Olive
0 228.3
2.7.4 Vitamin E (Tocopherole)
0.30 mg0.02 mg
Gojiberry
0 3.81
2.8.2 Vitamin K (Phyllochinone)
2.60 MCG2.90 MCG
Orange
0 40.3
2.9.1 Lycopene
1,828.00 MCG0.00 MCG
avocado
0 5204
3.2.1 lutein + zeaxanthin
89.00 MCG27.00 MCG
nanas
0 834
3.3.1 kolin
6.10 mg7.60 mg
Gojiberry
0 14.2
3.5 lemak
0.26 g0.14 g
physalis
0 33.49
3.6 Minerals
3.6.1 kalium
182.00 mg228.00 mg
Olive
42 840
3.8.1 Iron
0.25 mg0.17 mg
putih Grapefruit
0.06 9
3.8.2 sodium
8.00 mg18.00 mg
Orange
0 1556
3.9.2 calcium
20.00 mg6.00 mg
longan
1 100
3.9.4 Magnesium
21.00 mg10.00 mg
Gojiberry
0 92
3.9.6 seng
0.08 mg0.09 mg
Apple
0 2.7
4.12.3 fosfor
10.00 mg11.00 mg
Gojiberry
0 113
7.11.1 Manganese
0.04 mg0.03 mg
Apple
0 3.3
7.11.2 tembaga
0.11 mg0.02 mg
Apple
0 2
7.11.3 selenium
0.10 MCG0.70 MCG
Apple
0 63.7
7.12 Asam lemak
7.12.1 3s Omega
47.00 mg33.00 mg
watermelon
0 318
7.12.2 6s Omega
11.00 mg26.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
7.14 Kadar banyu
88.00 g89.82 g
Gojiberry
0 95.23
7.15 Ash
0.60 g0.41 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
43.00 kcal36.00 kcal
timun
12 354
8.4 Kalori ing Frozen Formulir
39.28 kcal36.00 kcal
Rambutan
0 187
8.5 Kalori ing Formulir Dried
258.00 kcal268.00 kcal
Gojiberry
32 747
8.6 Kalori ing Formulir Canned
57.00 kcalora Sumadhiya
tomat
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
57.00 kcal50.00 kcal
tomat
17 461
8.7.2 Kalori ing Jam
260.00 kcal290.00 kcal
Clementine
49 420
8.7.3 Kalori ing Pie
220.00 kcal310.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
melon, woh wit
melon
9.2 Usum
Kabeh mangsa
Kabeh mangsa
9.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
Green Daging, Kuning Rind lan Orange Daging
9.4 seedless Macem-macem
Ora
Ora
9.5 warna
Orange, kuning
Green, kuning
9.6 nang werna
Orange
Ijo enom
9.7 wangun
oval
babak
9.8 Tekstur
fleshy
jus
9.9 rasa
luscious, manis
manis
9.10 asal
Mexico, Amerika Tengah
France
9.11 mundak akeh ing
wit
ora Sumadhiya
9.12 budidoyo
9.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
Sandy loam, Inggih-lemes
9.12.2 PH lemah
4.5-86-6.5
Cloudberry
3.5 10
9.12.3 Kahanan iklim
anget, tanpa frosts
anget
10 Facts
10.1 facts about
Character length exceed error
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ya
10.2.2 Beer
Ora
Ya
10.2.3 roh
Ya
Ya
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
India
China
10.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
10.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
10.3.4 Top Used
Mexico
ora Sumadhiya
11 Jeneng èlmiah
11.1 Jeneng botani
Carica papaya
Cucumis melo
11.2 sinonim
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Dillenhidae
Dillenhidae
12.7 supaya
Brassicales
Cucurbitales
12.8 Family
Caricaceae
Cucurbitaceae
12.9 genus
Carica
Cucumis
12.10 spesies
C. papaya
C. melo
12.11 Generic Group
Papaya
gourd