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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ora
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.82 g13.12 g
avocado
1 79.18
2.2.1 serat
1.70 g1.40 g
blackberry
0 10.4
2.2.2 Sugar
7.82 g9.85 g
bilberry
0 63.35
2.3 protein
0.50 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
47.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.08 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.36 mg0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
38.00 MCG18.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
62.00 mg47.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG0.70 MCG
Orange
0 40.3
2.4.11 Lycopene
1,828.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
89.00 MCG0.00 MCG
Apple
0 834
2.4.13 kolin
6.10 mg5.50 mg
Gojiberry
0 14.2
2.5 lemak
0.26 g0.12 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
182.00 mg109.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.29 mg
putih Grapefruit
0.06 9
2.6.3 sodium
8.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
20.00 mg13.00 mg
longan
1 100
2.6.5 Magnesium
21.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.08 mg0.12 mg
Apple
0 2.7
2.6.7 fosfor
10.00 mg8.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.93 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mg17.00 mg
watermelon
0 318
2.7.2 6s Omega
11.00 mg23.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya6.00 mg
Jambul
0 87
2.9 Kadar banyu
88.00 g86.00 g
Gojiberry
0 95.23
2.10 Ash
0.60 g0.22 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
43.00 kcal50.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
39.28 kcal50.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
258.00 kcal245.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
57.00 kcal52.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
57.00 kcal53.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal265.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
220.00 kcal303.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon, woh wit
Semono uga Sindhunata, Tropical
4.2 Usum
Kabeh mangsa
Autumn
4.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange, kuning
kuning
4.6 nang werna
Orange
kuning
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
luscious, manis
kuwat, manis, tart
4.10 asal
Mexico, Amerika Tengah
Amerika Tengah, Amérika Kidul
4.11 mundak akeh ing
wit
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.5-85.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget, tanpa frosts
Hot, Sunny
5 Facts
5.1 facts about
Character length exceed error
  • A nanas siji njupuk 3 taun tekan mateng.
  • Nanas ora apel, nanging bener Semono uga Sindhunata.
  • Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
  • Nanas punika legi yen timbangan luwih.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Costa Rica
5.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
Brazil, India, Philippines, Thailand
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Costa Rica
6 Jeneng èlmiah
6.1 Jeneng botani
Carica papaya
Ananas comosus
6.2 sinonim
Ananas sativus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Dillenhidae
Commelinidae
7.7 supaya
Brassicales
Poales
7.8 Family
Caricaceae
Bromeliaceae
7.9 genus
Carica
Ananas
7.10 spesies
C. papaya
A. comosus
7.11 Generic Group
Papaya
nanas